Search job title or keyword

Chef jobs

2060 jobs

Sort by

Posted 2d ago

Sous Chef - Sovereign

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious dining venue as a Sous Chef.
Oversee kitchen operations and train junior staff.
Ensure compliance with HACCP standards and manage stock.

Posted 2d ago

Team Member - Schnitz Penrith

SCHNITZ

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook schnitzels and other menu items.
Provide friendly and genuine service to guests.
Maintain a clean and organised restaurant environment.

Posted 2d ago

Casual Catering Assistant

Cliftons

Brisbane QLD 4000•Casual/Holiday

~$71k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and service at events
Maintain cleanliness and organisation in catering areas
Support event setups and coordinate staff when needed

Posted 2d ago

Executive Chef- Ningaloo

Hospoworld Resourcing

Perth WA 6000•Full time

~$130k(Estimated)

KEY POINTS WE FOUND

Establish and develop a strong team to deliver high food quality and customer service.
Drive business profitability through creativity and financial acumen.
Manage time effectively in a self-driven, autonomous role.

Posted 2d ago

Pastry Chef

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Play a key role in pastry production and quality assurance.
Support team members and assist with production innovation.
Work with a dynamic team passionate about creating high-quality baked goods.

Posted 2d ago

Demi Chef

Cable Beach Club Resort & Spa

Cable Beach WA 6726•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Seeking an enthusiastic Demi Chef with experience in premium kitchen service.
Work within a busy restaurant on a 7-day rotating roster.
Formal qualifications in Commercial Cookery required.

Posted 2d ago

Commis Chef

Marriott

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking Commis Chefs for various outlets at W Sydney.
Candidates must have a passion for food and experience in a fast-paced environment.
Roles available for both part-time and full-time depending on availability.

Posted 2d ago

Peppina - Restaurant Chef

Marriott

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the preparation and execution of service within Peppina, delivering high-quality dishes.
Maintain efficient kitchen operations and ensure compliance with food safety standards.
Contribute positively to a professional kitchen culture and continuously develop culinary skills.

Posted 2d ago

Junior Sous Chef

Marriott

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Play a key leadership role within the culinary team.
Supervise, train, and guide a diverse team to ensure high standards of food preparation.
Collaborate closely with departments to deliver seamless guest experiences.

Posted 2d ago

Kitchen Stewards

Marriott

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain clean, organised and safe kitchen and back-of-house areas.
Support food preparation and kitchen organisation when required.
Contribute to a positive, collaborative team environment.

Posted 2d ago

Chef de Partie (full-time)

Marriott

Gold Coast•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present dishes in line with recipes and quality standards.
Take ownership of your section and ensure it is organised and ready for service.
Support the Chef and Sous Chef with daily kitchen operations and service delivery.

Posted 2d ago

Commis Chef Part Time

Marriott

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Posted 2d ago

Chef de Partie

Marriott

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Posted 2d ago

Peppina - F&B Expert

Marriott

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver seamless food and beverage service to guests.
Engage with guests and provide knowledgeable menu guidance.
Support restaurant operations including opening and closing procedures.

Posted 2d ago

Commis Chef

Marriott

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies and procedures.

Posted 2d ago

F&B Supervisor (full-time)

Marriott

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the Food & Beverage team across various outlets and service periods.
Ensure exceptional service and operational efficiency while supervising daily activities.
Create a positive team environment and identify opportunities for service improvement.