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Chef jobs

2076 jobs
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Posted 48d ago

Head Chef

Kingpin
Bondi Junction NSW 2022•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead all day-to-day kitchen operations and ensure exceptional food quality and presentation.
  • Recruit, mentor and develop a high-performing kitchen team.
  • Manage labour, inventory, ordering and food costs to achieve strong financial outcomes.
+60d ago

Commis Chef

ACCOR
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation across à la carte and breakfast services.
  • Maintain kitchen hygiene and food safety standards.
  • Support senior chefs in delivering high-quality dishes.
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+60d ago

Team Members - Charlestown Square

Oporto
Charlestown NSW 2290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Oporto to create memorable customer experiences.
  • Prepare and serve delicious food while maintaining a clean and safe restaurant.
  • Develop skills and friendships in a supportive work environment.
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+60d ago

Cook - Frenchs Forest

Chargrill Charlie's
Frenchs Forest NSW 2086•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Ensure product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment and contribute to a positive team culture.
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Posted 1d ago

Team Members - Cessnock

Oporto
Cessnock NSW 2325•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 32d ago

Team Members - Buranda Village

Oporto
Dutton Park QLD 4102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 44d ago

Team Members - Edmondson Park

Oporto
Edmondson Park NSW 2174•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre

KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for children in a childcare setting.
  • Manage kitchen operations and maintain food safety standards.
  • Engage children in cooking experiences and promote healthy eating.
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Posted 7d ago

Chefs and Kitchen Team - Kingpin Bondi

Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the opening kitchen team at Kingpin Bondi.
  • Work with premium kitchen equipment and deliver exciting menu items.
  • Flexible shifts and ongoing training opportunities.
Posted 7d ago

Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)

Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation, plating, and meal service in a commercial kitchen.
  • Support dietary needs and maintain high standards of kitchen cleanliness.
  • Work as part of a supportive team in a fast-paced environment.
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Posted 7d ago

Chef

Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles including food safety and waste minimisation
  • Maintain food safety documents and manage stock control
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Posted 7d ago

Chef – Bartonvale Lodge Retirement Village

Retire Australia
Enfield SA 5085•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
  • Prepare and present high-standard meals for elderly residents with special dietary needs.
  • Maintain food handling regulations and assist in kitchen operations.
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Posted 7d ago

Head Chef - Town Square

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Ayers Rock Resort as Head Chef.
  • Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
  • Create unique culinary experiences using traditional Indigenous ingredients.
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Posted 7d ago

Chef de Partie - Desert Gardens Hotel

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Yulara NT 0872•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Live and work onsite at Yulara, NT, near Uluru.
  • Assist the Executive Chef with kitchen operations and menu planning.
  • Enjoy attractive incentives including discounted accommodation and a relocation assistance payment.
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Posted 7d ago

Catering Assistant

Lutheran Services
Toowoomba City QLD 4350•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support meal preparation and service with warmth and care.
  • Maintain kitchen hygiene and food safety standards.
  • Engage respectfully with residents and provide friendly, person-centred service.
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Posted 7d ago

Chef

Lutheran Services
Tallebudgera QLD 4228•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present varied, nourishing meals for aged care residents.
  • Ensure a safe and compliant kitchen environment while leading kitchen staff.
  • Manage kitchen finances and evaluate catering services for cost-effectiveness.
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Posted 7d ago

FIFO Chefs (WA)

ISS INTEGRATED SERV P/L
Karratha WA 6714•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
  • Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
  • Collaborate with the Head Chef and mentor junior kitchen staff.
Posted 7d ago

Commis Chef

Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food and Beverage across multiple outlets
  • Produce high quality food and maintain kitchen standards
  • Collaborate with kitchen team and follow HAACP regulations
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Posted 7d ago

Commis Chef

Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen team in preparing and cooking high-quality dishes.
  • Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
  • Follow food safety procedures and assist during busy service periods.
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Posted 7d ago

Demi Chef

Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Oversee a specific section of the kitchen ensuring consistent food quality.
  • Contribute to mentoring and guiding junior chefs and kitchen team members.
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