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Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations of the motel including front office and housekeeping.
- Lead and manage motel staff to maintain high service standards.
- Develop operational procedures and manage budgets to maximise profitability.
Posted today
Full time
·
Permanent
$70,000 - $100,000
Key points we found
- Manage and execute marketing strategies for e-commerce platforms including Shopify and social media.
- Create and publish engaging content to promote products and increase sales.
- Analyse data and market trends to optimise marketing efforts and drive growth.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Seeking motivated and experienced individuals for multiple positions.
- Roles include Retail Managers, Supervisors, Forklift Drivers, and more.
- Offering long-term career opportunities in the Kimberley region.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
$80,000 – $90,000 per annum
Key points we found
- Manage overall operations of the motel
- Ensure outstanding guest satisfaction and compliance with regulations
- Lead and develop staff to improve operational efficiency
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and set tables for a professional dining experience.
- Provide exceptional customer service and menu recommendations.
- Work closely with kitchen and bar teams to ensure guest satisfaction.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure smooth service delivery.
- Coordinate front-of-house and kitchen operations for optimal customer experience.
- Manage stock levels, supplier arrangements, and compliance standards.
Posted 23d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and serve a variety of beverages including cocktails and non-alcoholic drinks.
- Provide professional and friendly table service to customers and maintain cleanliness of dining areas.
- Support the team with general bar operations and assist with functions and events.
Posted 9d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee delivery of premium hospitality services across various events.
- Manage staffing operations and ensure high standards of service.
- Maintain strong client relationships and ensure compliance with regulations.
Posted 23d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Lead daily operations of a remote mining accommodation village.
- Oversee accommodation, catering, and support services to ensure efficiency.
- Manage site-based teams and ensure compliance with safety and service standards.
Posted 17d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Manage restaurant operations and staff scheduling
- Ensure compliance with health and safety regulations
- Oversee food preparation and customer service
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 35d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Great salary and exclusive benefits
Key points we found
- Provide seamless customer experiences by guiding customers through the service process.
- Manage bookings, check-ins, and vehicle updates while ensuring customer concerns are addressed.
- Collaborate with the workshop team to provide accurate and timely updates to customers.
Posted 14d ago
Full time
·
Permanent
$77,000 - $81,000
Above avg.
Key points we found
- Manage front-of-house operations to ensure exceptional dining experiences.
- Recruit, train, and supervise front-of-house staff while maintaining service standards.
- Oversee compliance with food safety and liquor licensing regulations.
Posted 21d ago
Pastry cook, Restaurant Manager; Sri Lankan Cook (Ethnic Cuisine); Waiter Supervisor; Bar Supervisor
Full time
·
Permanent
$67,000 - $85,000
Key points we found
- Prepare and produce a variety of high-quality pastries and desserts.
- Coordinate daily operational activities and manage staff for smooth service.
- Demonstrate knowledge of traditional Sri Lankan cooking and prepare various dishes.
Posted 30d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$60k - $80k pro rata
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Key points we found
- Join a casual pool of experienced FIFO Utility workers for remote camp sites in South Australia.
- Assist across several departments including kitchen hand, housekeeping, and mine site cleaning.
- Must hold a full Australian driver's licence and have previous FIFO experience.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage and grow existing customer accounts
- Identify and convert new sales opportunities
- Build and strengthen relationships with clients
Posted 23d ago
Full time
·
Permanent
$83,000
Above avg.
Key points we found
- Oversee daily operations of the bistro and restaurant to ensure exceptional customer service.
- Manage staff supervision, food and beverage service, and financial oversight.
- Coordinate events and promotions to enhance customer engagement and revenue.
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