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Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Take full operational responsibility for the Nest Kitchen & Bar Restaurant.
- Manage daily service including floor supervision and menu planning.
- Recruit, train, and supervise front of house staff.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Above Award Wages
Key points we found
- Responsible for planning, sourcing, and purchasing products for Hillston IGA.
- Manage supplier relationships and ensure optimal stock levels.
- Analyse market trends and consumer demand to inform purchasing decisions.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
- Coordinate and supervise front office, reception, housekeeping, and guest services departments.
- Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Greet and seat guests, take food and drink orders.
- Serve yumcha dishes and signature seafood meals while providing menu recommendations.
- Handle customer payments and address enquiries or complaints professionally.
Posted 15d ago
Full time
·
Contract
$80,000
Above avg.
Key points we found
- Full-time position for Wait Staff at Royal Dynasty.
- Responsibilities include greeting guests, taking orders, and serving food and beverages.
- Must have AQF Certificate III in Hospitality or relevant experience.
Posted 23d ago
Full time
·
Permanent
$180,000 - $200,000
Above avg.
Key points we found
- Lead all aspects of hotel operations and strategic direction.
- Develop and implement business plans and financial strategies.
- Foster a high-performance culture focused on customer service.
Posted 15d ago
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Lead and train front-of-house staff to deliver exceptional customer service.
- Manage inventory, budgets, and financial transactions while ensuring compliance with health and safety regulations.
- Oversee daily restaurant operations, including service, bookings, and staff scheduling.
Posted 9d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the hotel ensuring efficient service delivery.
- Supervise all departments including reception, housekeeping, and food and beverage operations.
- Recruit, train, and evaluate staff to maintain high customer service standards.
Posted 2d ago
Full time
·
Permanent
$80,000
Key points we found
- Oversee daily operations of the hotel including accommodation and food services.
- Manage staff recruitment, training, and performance to ensure high customer satisfaction.
- Ensure compliance with industry regulations and maintain operational efficiency.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 3d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure high standards of customer service and compliance
Posted 18d ago
Full time
·
Contract
$75,000
Above avg.
Key points we found
- Oversee daily operations of the café and ensure smooth service delivery.
- Manage staff recruitment, training, and compliance with health and safety regulations.
- Develop strategies to improve operational efficiency and customer experience.
Expiring in 3d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day operations of the motel
- Ensure high standards of guest satisfaction and service
- Manage financial activities including budgeting and accounting
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 19d ago
Full time
·
Permanent
$80,000
Key points we found
- Manage daily operations of the motel ensuring high standards of guest service.
- Oversee reservations and front office operations while supervising staff.
- Monitor budgets and prepare operational reports to maximise profitability.
Posted 4d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee daily operations of the retail store ensuring efficient and profitable performance.
- Lead, train and supervise staff to achieve high standards of customer service.
- Monitor inventory levels and implement strategies to maximise sales and profitability.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Posted 12d ago
Part time
·
Permanent
$36 - $45/hr
Above avg.
Key points we found
- Provide excellent customer service to guests.
- Oversee operations in dining, bar, and gaming areas.
- Supervise POS transactions and maintain accurate records.
+60d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
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