Showing 1 - 20 of 833 jobs
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Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead day-to-day operations of the licensed venue.
- Ensure compliance with licensing and regulatory standards.
- Deliver exceptional customer experiences and manage team performance.
Posted 10d ago
Full time
·
Permanent
$75,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring high standards of service and food quality.
- Collaborate with chefs on menu planning and manage reservations and events.
- Select, train, and supervise staff while maintaining compliance with health and safety standards.
Posted 25d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Lead and manage front-of-house operations at the venue.
- Ensure exceptional customer service and efficient daily operations.
- Coordinate staff management, training, and venue events.
Expiring in 4d
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Expiring in 4d
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Develop and implement marketing strategies for wine brands.
- Manage and grow e-commerce presence across various platforms.
- Coordinate marketing activities for events and promotions.
Posted 25d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum plus 12% superannuation
Key points we found
- Manage daily operations of the PMK store in Yarrawonga.
- Oversee stock control and ensure compliance with regulations.
- Develop strategies to achieve sales targets and manage store staff.
Expiring in 4d
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Deliver high-quality table service to ensure an exceptional dining experience.
- Provide menu recommendations and take accurate food and beverage orders.
- Assist with wine service and maintain cleanliness of dining areas.
Posted 11d ago
Full time
·
Permanent
$82,000 - $88,000
Above avg.
Key points we found
- Manage day-to-day operations of serviced apartments and hotel site.
- Oversee reservations, guest services, and staff management.
- Ensure compliance with health and safety regulations.
Posted 12d ago
Full time
·
Permanent
$82,000 - $90,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage multiple food and beverage outlets including bar, dining, and function spaces.
- Ensure high service standards and customer satisfaction through effective staff training and operational compliance.
- Plan and coordinate entertainment activities and promotions to enhance guest experience.
Posted 6d ago
Full time
·
Permanent
$71,500 - $75,000
Above avg.
Key points we found
- Prepare and serve high-quality cocktails and beverages.
- Provide friendly and personalised service to guests.
- Maintain a clean and well-stocked bar.
Posted 13d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Oversee day-to-day operations of a busy hospitality venue.
- Manage staff, coordinate functions, and ensure compliance with regulations.
- Develop high standards of customer service and operational efficiency.
Expiring in 2d
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and execute marketing activities to drive brand growth.
- Develop comprehensive marketing strategies across digital and traditional channels.
- Create high-quality marketing content that communicates brand story and product attributes.
Expiring in 2d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide professional and efficient service to customers in a bar setting.
- Prepare and serve a variety of beverages while maintaining hygiene and presentation standards.
- Assist with training junior staff and coordinate bar operations during shifts.
Posted 20d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Assist in managing daily operations of the restaurant
- Recruit, train, and supervise front-of-house staff
- Ensure compliance with safety and licensing regulations
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the hotel ensuring efficient service delivery.
- Supervise all departments including reception, housekeeping, and food and beverage operations.
- Recruit, train, and evaluate staff to maintain high customer service standards.
Posted 21d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
75000 - 85000 + Superannuation
Key points we found
- Manage day-to-day operations of a busy restaurant
- Ensure high service standards and customer satisfaction
- Recruit, train, and supervise restaurant staff
Posted 13d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and ensure service excellence.
- Manage stock purchasing, inventory control, and supplier pricing.
- Recruit, train, and supervise front-of-house staff.
Expiring in 3d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage day-to-day operations of the motel and restaurant
- Ensure exceptional customer service and staff management
- Oversee housekeeping and restaurant operations while maintaining compliance with health standards
Posted 1d ago
Full time
·
Permanent
$80,000
Key points we found
- Manage day-to-day operations of the motel and tavern.
- Ensure compliance with relevant legislation and maintain high customer service standards.
- Train and manage staff to deliver operational excellence.
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