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Posted 1d ago
Marketing Specialist
Bondi Golf and Diggers Club
North Bondi NSW 2026•Full time
$80k - $100k
KEY POINTS WE FOUND
- Develop and deliver marketing campaigns for golf and club events.
- Maintain website content and manage social media channels.
- Build relationships with external partners and monitor campaign performance.
Posted 24d ago
Trade Waiter
POP WA PTY LTD / Pearl on the Point
East Perth WA 6004•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a team offering an authentic Teochew fine-dining experience.
- Responsibilities include greeting guests, taking orders, and serving food and beverages.
- Must have at least two years of relevant experience.
Posted 24d ago
Full-Time Hotel and Motel Manager
Orana Motor Inn
Irymple VIC 3498•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring efficient service delivery.
- Supervise staff and coordinate food and beverage operations.
- Manage budgets and ensure compliance with relevant regulations.
Posted 18d ago
Licensed Hotel/Club Manager – Night Shift
Sherbourne Terrace Hotel
Shepparton VIC 3630•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee the evening and overnight operations of the licensed venue.
- Supervise and coordinate staff during night shifts, ensuring compliance with liquor and gaming regulations.
- Manage cash handling, stock control, and ensure high standards of customer service.
Posted 2d ago
Restaurant Manager
Pavilion Mooloolaba
Mooloolaba QLD 4557•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.
Posted 2d ago
Chief Kikisakeshi (Sake Sommelier) & Bar Manager
super kaijo pty ltd
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the bar and beverage operations of the venue.
- Design and manage a sake-focused beverage offering.
- Manage staff selection, training, and compliance with regulations.
Posted 4d ago
Trade waiter
CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $79k
Above avg
KEY POINTS WE FOUND
- Deliver attentive and knowledgeable service to patrons.
- Prepare and set tables, take orders, and serve food and beverages.
- Maintain cleanliness and presentation of the dining area.
Posted 8d ago
Bar Staff Wanted! - All Venues
Merivale
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a fun-loving and passionate team across multiple bar roles.
- Craft memorable moments in high-energy environments.
- Enjoy flexible hours and career development opportunities.
Posted 1d ago
Sommelier | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group with over 90 venues.
- Work alongside renowned wine experts and enhance your wine knowledge.
- Deliver exceptional guest experiences and contribute to career progression.
Posted 1d ago
Trade Waiter
Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise, train and coordinate front of house employees.
- Take orders and reservations from clients and ensure exceptional service.
- Maintain cleanliness and organisation of the restaurant.
Posted 17d ago
Casual Liquor Assistant
Drakes Supermarkets
Penfield SA 5121•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist customers in selecting and purchasing liquor products
- Maintain high standards of personal hygiene and appearance
- Work as part of a small and dedicated team
Posted 24d ago
Restaurant Managers
Moranbah Community Workers Club Inc
Moranbah QLD 4744•N/A
$78k - $83k
Above avg
Posted 10d ago
Operations Manager | Queens Hotel
Merivale
Enmore NSW 2042•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all operations within the Queens Precinct
- Drive exceptional guest experiences and financial performance
- Recruit, develop, and retain key talent for the venue
Expiring today
Bar Manager
Middlemount Golf Club
Middlemount QLD 4746•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day hospitality and customer service operations.
- Supervise bar and hospitality staff, ensuring compliance with service standards.
- Oversee stock management and cash handling procedures.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 15d ago
Duty Manager
The Bay Hotel
Bonnells Bay NSW 2264•Full time
$79k - $85k
Above avg
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Expiring in 1d
Restaurant Manager
Brandy Creek Estate Restaurant
Drouin East VIC 3818•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant including private bookings and catered packages.
- Manage and motivate restaurant staff while ensuring high-quality service standards.
- Coordinate with kitchen and bar teams to deliver exceptional dining experiences.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.