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Posted 1d ago
Full time Chef/Cook
Choo Choo Sushi Hyperdome
Loganholme QLD 4129•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Choo Choo Sushi Hyperdome as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Ensure compliance with health and safety regulations and maintain kitchen standards.
Posted 1d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Italian dishes.
- Maintain food quality, hygiene, and safety standards.
- Supervise kitchen staff and manage stock levels.
Posted 1d ago
Chef
Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist and lead the kitchen team at Zabe Bar and Diner.
- Manage food preparation, cooking, and presentation of high-quality dishes.
- Ensure kitchen operations adhere to safety and hygiene standards.
Posted 1d ago
Full Time Cook
Andonis Cafe & Bar
Manly QLD 4179•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 9d ago
Chef
Leongatha RSL
Leongatha VIC 3953•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu specifications.
- Manage stock ordering and inventory control.
- Train and mentor junior kitchen staff.
Posted 1d ago
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 1d ago
Curry Chef, Tandoori Chef, Cook and Kitchen Hand
Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
- Roles involve overseeing kitchen operations and ensuring high standards of food quality.
- Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 8d ago
Chef
Shri Balaji Group Pty Ltd
Tarneit VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Plan and develop menus considering customer preferences and seasonal ingredients.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Experienced chef
Hudson and Rosie's Table
Highland Park QLD 4211•Full time
$36 - $51/hr
Above avg
KEY POINTS WE FOUND
- Responsible for preparing high-quality breakfast, brunch, and lunch dishes.
- Contributes to menu development and supervises kitchen operations.
- Maintains food safety and hygiene standards.
Posted 1d ago
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.
Posted 8d ago
chef/cook
kri-go kitchens pty ltd
Rostrevor SA 5073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic South Indian dishes according to established recipes.
- Maintain high standards of food quality, hygiene, and safety in a busy kitchen environment.
- Train and supervise junior kitchen staff while managing kitchen operations.
Posted 1d ago
Cook
Seven Corp on behalf of Silo West Pty Ltd
Manly NSW 2095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes and baked goods.
- Assist in menu development and streamline kitchen operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 1d ago
Head Chef
Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of the restaurant menu.
- Develop and refine recipes, menus and portion specifications.
- Prepare and cook dishes, including live teppanyaki service.
Posted 8d ago
COOK
along pty ltd
Main Beach QLD 4217•Full time
$81k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Chinese dishes.
- Maintain high standards of food quality and safety.
- Assist with kitchen operations and stock management.
Posted 8d ago
Cook
Hooked Gourmet Seafoods
Greenwich NSW 2065•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the menu
- Maintain kitchen equipment and ensure food quality
- Train and support new kitchen staff
Posted 8d ago
Chef
Maa Bhagwati Pty Ltd t/a Blahnik Corporate Catering
Melbourne VIC•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking activities for café and corporate catering service.
- Prepare and cook a wide range of dishes in accordance with established recipes and standards.
- Ensure high standards of food safety, hygiene and workplace health and safety.
Posted 2d ago
Chef
The Railway Hotel Parkes
Parkes NSW 2870•Full time
$80k - $85k
Above avg
Posted 24d ago
Qualified CHEFS & COOKS
NT PUBCO PTY LTD
Sandgate QLD 4017•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Join a well-established hospitality venue offering modern Australian dining.
- Prepare and present high-quality food while ensuring compliance with food safety standards.
- Work full-time with flexible availability including weekends and split shifts.
Posted 17d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 24d ago
COOK
ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes using traditional recipes.
- Maintain food quality, portioning, and presentation standards.
- Assist with stock control and ensure kitchen cleanliness.