Search results
2055 jobs
Sort by
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
Posted today
Chef
Punjab Curry Club Wellington
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced Chef for a full-time position.
- Responsible for preparing, cooking, and presenting dishes according to menu specifications.
- Supervising kitchen staff and ensuring food safety and hygiene standards are met.

Posted 23d ago
Cook/Chef
5 Happy Monkeys Pty Ltd t/a The Grand Palace
Sydney CBD NSW•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
+60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 16d ago
Chef
ShiWei Stirling Chinese Restaurant
Stirling WA 6021•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Assist in menu design and create new dishes.
- Supervise kitchen staff and ensure quality of dishes.
- Manage stock control and maintain hygiene standards.
Posted 1d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted 23d ago
Chef
Cycho’s Family Trust
Southport QLD 4215•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a high standard.
- Ensure food quality, taste, presentation, and consistency.
- Assist in training and supervising kitchen staff.
Posted today
CHEF
SGSP PTY LTD
Ipswich QLD 4305•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes to high standards.
- Maintain hygiene and safety standards in the kitchen.
- Assist with menu preparation and ingredient ordering.
Posted 23d ago
Full-Time Chef - Chinese Restaurant
Emperors House Chinese Restuarant
Warrnambool VIC 3280•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese dishes to high standards.
- Assist with menu preparation and contribute ideas for new dishes.
- Ensure compliance with food safety and hygiene requirements.
Posted 8d ago
Cook
Lentils and All Pty Ltd
Truganina VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining high hygiene standards.
- Monitor inventory and assist in recipe development.
+60d ago
Chef
whyalla waves cafe
Whyalla SA 5600•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Posted 8d ago
Chef / Cook
Love & Latte Pty Ltd ATF Life Family Trust
South Perth WA 6151•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a busy fine dining restaurant in Perth as a Chef/Cook.
- Prepare and cook a variety of dishes including Australian, Italian, continental, and Indian cuisine.
- Manage kitchen operations, staff training, and menu planning.
+60d ago
Cook
FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
Posted 16d ago
Chefs / Cooks
Last Slice
Bunbury WA 6230•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Chef or Cook in multiple locations in WA.
- Prepare and cook food while ensuring high standards of hygiene and quality.
- Demonstrate cooking techniques and manage kitchen staff.
Posted 8d ago
Chef
Cherry Tree Cremorne Pty Ltd
Cremorne VIC 3121•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Chef
Marshi's Kitchen
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 23d ago
Chef
Lido Cucina Pty Ltd
Point Lonsdale VIC 3225•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at an Italian-inspired dining establishment.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 16d ago
Chefs and Cooks
ICON RESTAURANTS AUSTRALIA PTY LIMITED
Penrith NSW 2750•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Penrith.
- Prepare and cook a variety of menu items to high standards.
- Supervise and support kitchen staff during service.