in all categories

jobs in Brighton SA 5048

• The average pay for jobs in Brighton SA 5048 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
298 companies are currently advertising jobs in Brighton SA 5048 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, CONTINUOUS IMPROVEMENT and OPERATIONS.
Showing 1 - 20 of 469 jobs
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Posted today
Full time · Permanent
$76,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of South East Asian dishes
  • Ensure all kitchen operations adhere to strict food safety and hygiene regulations
  • Collaborate with head chef and owner in creating new dishes
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assist Site Manager in overseeing daily operations of the facility.
  • Provide support and assistance to residents with daily needs.
  • Supervise staff and ensure compliance with policies and procedures.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality Italian dishes including pasta and pizzas.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Plan menus and manage kitchen operations for efficient service.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$100k - $120k

A$100,000.00 - A$120,000.00 per annum

Key points we found

  • Join an established Australian software company as a Payroll Product Owner.
  • Shape and deliver product enhancements across payroll and HR capabilities.
  • Drive compliance initiatives and translate legislative requirements into product outcomes.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fun and collaborative team at Hungry Jack''s.
  • Receive on-the-job training and personal development opportunities.
  • Enjoy flexible shifts and competitive wages.
Expiring today
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead day-to-day operations of the Brighton Metro Hotel
  • Develop and mentor a high-performing team
  • Drive exceptional guest experiences and manage financial performance
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Drive the success of the restaurant as part of the leadership team.
  • Lead and empower a team to deliver exceptional guest experiences.
  • Manage promotional activities, stock control, and employee development.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop hospitality teams across multiple venues in Adelaide.
  • Deliver exceptional guest experiences and maintain high operational standards.
  • Support career progression and ongoing leadership development.
+60d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
Posted 8d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Mexican dishes.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with kitchen staff to ensure efficient service.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular maintenance services and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
Posted 8d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant Mexican restaurant as a Chef.
  • Prepare and present high-quality Mexican dishes.
  • Supervise and mentor junior kitchen staff.
Posted 1d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a global IT consulting firm as a Systems Analyst.
  • Analyse business processes and implement technology solutions.
  • Collaborate with clients and stakeholders to improve operational efficiency.
Posted 9d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead the front-of-house team and oversee daily restaurant operations.
  • Ensure exceptional customer service and maintain high service standards.
  • Manage staff recruitment, training, and development.
Posted 9d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes to high standards.
  • Supervise and mentor junior kitchen staff and apprentices.
  • Ensure food safety and hygiene standards are maintained.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support surveying operations by executing detailed cadastral surveys.
  • Assist in land development and infrastructure projects.
  • Facilitate property transactions through accurate drafting.
Posted 9d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high quality Italian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Posted 25d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality seafood dishes and other menu items.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with kitchen staff for efficient food preparation.