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jobs in Hyde Park SA 5061

• The average pay for jobs in Hyde Park SA 5061 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
296 companies are currently advertising jobs in Hyde Park SA 5061 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 420 jobs
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Posted 33d ago
Part time · Contract
Similar jobs pay ~$70k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Join a well-established podiatry practice in Hyde Park.
  • Enjoy a flexible schedule with a focus on patient-centered care.
  • Work in a supportive environment with experienced colleagues.
+60d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for day-to-day operational management of the restaurant
  • Menu planning and organizing functions and events
  • Supervision and management of staff and ensuring compliance
Posted 23d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

From 78k to 800k depending of the experience + sup

Key points we found

  • Perform all aspects of stonemasonry work including cutting, shaping, and installing natural stone materials.
  • Interpret architectural drawings and specifications to ensure accurate execution of project requirements.
  • Mentor and train junior stonemasons and apprentices to develop their skills.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a family-owned restaurant offering authentic Afghan cuisine.
  • Prepare and cook a variety of dishes while maintaining high hygiene standards.
  • Assist in training kitchen staff and minimise food wastage.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Asian and hotpot-style dishes.
  • Ensure meals are prepared and served in a timely manner to maintain freshness.
  • Supervise, train and support junior kitchen staff where required.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the café and restaurant.
  • Manage staff hiring, training, and performance.
  • Ensure excellent customer service and financial management.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 9d ago
Full time · Permanent
$74,000 - $79,800 Above avg.

$75000 to $79800 Plus Superannuation

Key points we found

  • Plan, prepare, and cook a variety of cafe-style dishes and daily specials.
  • Supervise kitchen operations and ensure compliance with food safety standards.
  • Support and train junior kitchen staff while maintaining high service standards.
Posted 2d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular maintenance services and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform repairs and maintenance on a variety of vehicles.
  • Diagnose and repair automotive systems including engine and electrical.
  • Communicate effectively with customers regarding repairs and maintenance.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations in a vibrant Mexican-inspired restaurant.
  • Oversee menu development, food preparation, and kitchen compliance.
  • Mentor junior staff and ensure high food standards in a fast-paced environment.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Prepare and cook authentic Mexican-inspired meals.
  • Assist with menu planning and food presentation.
  • Support kitchen operations and maintain food safety standards.
Expiring in 3d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee all aspects of restaurant operations and lead the team.
  • Ensure high standards of customer service and food quality.
  • Monitor financial performance and manage inventory control.
Posted 20d ago
Full time · Permanent
$76,600 - $86,600 Above avg.

Key points we found

  • Deliver high-quality manicure and pedicure services.
  • Maintain strict hygiene standards and excellent customer care.
  • Manage appointment schedules and monitor stock levels of nail products.
Posted 12d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
Expiring in 2d
Full time · Permanent
$66,000 - $70,000 Above avg.

Key points we found

  • Support high standards of patient care as a Senior Dental Assistant.
  • Assist with Implants, Endodontics, and Orthodontic procedures.
  • Manage clinical sterilisation and maintain accurate clinical records.
Posted 5d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
  • Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
  • Supervise kitchen staff and maintain high standards of food preparation and safety.