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Chef jobs

2076 jobs
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Posted 7d ago

Junior Sous Chef

Marriott
Rivervale WA 6103•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
  • Entry level management position in the kitchen
  • Assists in leading staff and food production
  • Ensures guest and employee satisfaction while maintaining budget
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Posted 7d ago

Chef de Partie - Harrison's

Marriott
Port Douglas QLD 4877•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise the preparation and production of food items for the food and beverage outlet.
  • Assist the Head Chef in ensuring quality and consistency in food production.
  • Maintain food safety and property standards while delivering excellent guest service.
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Posted 7d ago

Commis Chef

Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen team in preparing and cooking high-quality dishes.
  • Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
  • Follow food safety procedures and assist during busy service periods.
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Posted 7d ago

Chef de Partie

Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and motivating employees.
  • Ensure adherence to safety and security policies.
Posted 7d ago

Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong

Holiday Inn
Geelong VIC 3220•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the Food & Beverage team to deliver premium service.
  • Monitor guest behaviour and ensure compliance with RSA regulations.
  • Assist with training and coaching staff to enhance performance.
Posted 7d ago

Commis Chef

Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food and Beverage across multiple outlets
  • Produce high quality food and maintain kitchen standards
  • Collaborate with kitchen team and follow HAACP regulations
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Posted 7d ago

Demi Chef

Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Oversee a specific section of the kitchen ensuring consistent food quality.
  • Contribute to mentoring and guiding junior chefs and kitchen team members.
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Posted 8d ago

Chef de Partie

Hospoworld Resourcing
Shepparton VIC 3630•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
  • Join a historic family-owned wine and hospitality group in Victoria.
  • Gain diverse cooking experience across multiple venues including a hatted restaurant.
  • Enjoy a supportive team culture with a focus on work-life balance.
Posted 8d ago

Chef

UnitingSA
SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality meals for residents
  • Collaborate with Chef Manager on menu planning
  • Oversee kitchen operations and ensure food safety standards
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Posted 9d ago

Sous Chef

Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
  • Lead daily operations and maintain high-quality food standards.
  • Support the Head Chef in managing kitchen staff and food safety compliance.
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Posted 9d ago

Commis Chef

Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
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Posted 9d ago

Commis Chef

Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at The Coach in Ringwood.
  • Prepare and cook menu items to high-quality standards.
  • Maintain food safety and hygiene practices.
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Posted 9d ago

Chef De Partie

Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes according to menu specifications.
  • Take ownership of your section and ensure smooth service during busy periods.
  • Maintain food safety standards and support junior kitchen team members.
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Posted 21d ago

Chef - Club Wyong

Mounties Group
Wyong NSW 2259•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
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Posted 25d ago

Catering Officer

RFBI
Basin View NSW 2540•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare meals compliant with food safety and nutritional guidelines.
  • Assist in meal preparation and catering for special functions.
  • Maintain a clean work environment and serve food to residents.
Posted 28d ago

Catering Assistant - Emmaus Village Kemps Creek

Catholic Healthcare
Kemps Creek NSW 2178•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Prepare high quality food for residents
  • Provide excellent dining service and support to residents
  • Maintain kitchen cleanliness and follow food safety practices
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