Chef jobs
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Posted 3d ago
Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and cooking of a variety of dishes.
- Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
- Contribute to menu planning and development while ensuring guest satisfaction.
Posted 3d ago
Chef De Partie
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor junior team members in a high-paced kitchen environment.
- Ensure kitchen operations run smoothly and maintain high food safety standards.
- Create and serve contemporary dishes using local produce.
Posted 3d ago
Chef
Eden Academy
Redbank Plains QLD 4301•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a commercial-style kitchen to prepare nutritious meals for children.
- Engage with children and families to promote healthy eating habits.
- Maintain a clean and safe kitchen environment.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Gold Coast•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
Head Chef
Compass Group
Kew VIC 3101•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Catering Assistant
JBS Australia
Townsville QLD•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Support the staff cafeteria team by assisting in meal preparation and service.
- Deliver exceptional hospitality and customer service to a large workforce.
- Maintain cleanliness and organisation in food preparation and dining areas.
Posted 3d ago
Qualified Chef
Compass Group
Cairns City QLD 4870•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.
Posted 3d ago
FIFO Chefs
Compass Group
QLD•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
Chef
Compass Group
Mascot NSW 2020•Full time
~$78k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Morayfield QLD 4506•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Sunshine Coast QLD•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Caboolture QLD 4510•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Kallangur QLD 4503•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
Chef
Compass Group
Riverview NSW 2066•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
FIFO Chefs
Compass Group
Spring Hill QLD 4000•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
Catering Assistants/ Supervisors |Ipswich Region
Compass Group
Redbank Plains QLD 4301•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple part-time hospitality roles available in the Ipswich region.
- Opportunities for career development into supervisory and management roles.
- Flexible shift options including evening, overnight, and early morning.
Posted 3d ago
Catering Assistant
Compass Group
Toowoomba City QLD 4350•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Mango Hill QLD 4509•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Forest Lake QLD 4078•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
Head Chef
Compass Group
Mulgrave VIC 3170•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.