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Chef jobs

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Posted 24d ago

Food and Beverage Supervisor

Hilton Hotels

Bundall QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise food and beverage operations to ensure exceptional guest experiences.
Lead and motivate a team to deliver high standards of service.
Manage customer relations and resolve issues effectively.

Posted 9d ago

CHEF-ALL ROUNDER | $$$ | IMMEDIATE START |

Allstar Recruitment Group

Mandurah WA 6210•Full time

~$60k - $65k(Estimated)

KEY POINTS WE FOUND

Experienced Chef required for a popular cafe in South-West WA.
Must have experience with breakfast menus and at least 2 years in a similar role.
Competitive salary and career advancement opportunities offered.

Posted 31d ago

Part time Shift Supervisor - Seaford Part-time

Starbucks

Seaford VIC 3198•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a Shift Supervisor in a part-time role.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Posted 10d ago

F&B Breakfast Expert - Part Time

Marriott

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, personalised service to guests during breakfast hours.
Ensure prompt and accurate service while maintaining high standards of presentation.
Collaborate with various teams to ensure smooth operations and adherence to health regulations.

Posted 25d ago

Chef/Qualified Cook

Ardent Leisure Group

Coomera QLD 4209•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present a variety of meals for guests of all ages.
Monitor food quality, stock levels, and kitchen hygiene.
Lead and support kitchen staff for smooth service delivery.

Posted 10d ago

Chef l South Australia l Sponsorship Opportunities Available

Roshana Care Group

Murray Bridge SA 5253•Full time

~$75k - $85k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operations and manage catering services.
Ensure compliance with health and safety regulations.
Provide exceptional customer service and manage kitchen staff.

Posted 9d ago

Commis Chef

ACCOR

Albert Park VIC 3206•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and production for various meal services.
Maintain cleanliness and hygiene standards in the kitchen.
Collaborate with kitchen teams on special requests and stock control.

Posted 17d ago

Cook

HRA Harvest Road Agribusiness Pty Ltd

WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare nutritious meals for agricultural teams
Coordinate meal planning and manage kitchen operations
Maintain a clean and safe kitchen environment

Expiring in 4d

Chef de partie

Hilton Hotels

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the culinary team in delivering high-quality dining experiences.
Supervise and train culinary staff to maintain exceptional service standards.
Manage food wastage and ensure a clean working environment.

Posted 24d ago

Chef de Partie (Breakfast - Part-Time/Casual)

Hilton Hotels

Perth WA 6000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality breakfast dishes with consistency and attention to detail.
Support the smooth day-to-day operation of the kitchen.
Create memorable dining experiences for guests.

Posted 9d ago

Sous Chef-Banquets

ACCOR

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team of chefs to deliver world-class cuisine for banquets and events.
Collaborate with the Executive Chef to design innovative menus showcasing local produce.
Oversee all aspects of banquet kitchen operations ensuring excellence in food quality and service.

Posted 10d ago

Commis Chef

Sofitel

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
Support the preparation, cooking, and presentation of dishes across various outlets.
Gain hands-on experience and develop culinary skills in a luxury hotel environment.

Posted 10d ago

Junior Sous Chef

Marriott

Sydney NSW•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Entry level management position in the kitchen
Assists in leading staff and food production
Ensures guest and employee satisfaction while maintaining budget

Posted 9d ago

Catering Assistant

Compass Group

Adelaide SA 5000•Casual/Holiday

~$54k - $66k(Estimated)

KEY POINTS WE FOUND

Engage with customers and master the POS, delivering seamless service with a smile
Assist with food preparation and kitchen support tasks
Maintain a strong customer focus, responding to feedback with a positive and proactive approach

Posted 2d ago

Commis Chef - Black Bar & Grill

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
Meet requirements for consistency and high quality in a fast-paced environment.