Chef jobs
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Posted 17d ago
Waiter - Full Time (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space
Posted 9d ago
Chef / Cook
Compass Group
Wagga Wagga NSW 2650•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 9d ago
EXECUTIVE CHEF / HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Join a new hotel as Executive Chef/Head Chef
- Create a unique menu with Asian style tapas
- Oversee a small cafe and develop a team culture
Posted 25d ago
Chef/Qualified Cook
Ardent Leisure Group
Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a variety of meals for guests of all ages.
- Monitor food quality, stock levels, and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.
Posted 17d ago
Chef
Green Leaves Early Learning
Ashgrove QLD 4060•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Create nutritious and delicious meals for children aged 6 weeks to 6 years.
- Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
- Mentor a kitchen hand and provide culinary classes to young learners.
Posted 17d ago
Commis Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Steeples in Mornington.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 18d ago
Catering Leading Hand
dnata catering and retail
The Gardens NT 0820•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support team members across production areas.
- Train and coach employees on operational procedures and safety standards.
- Monitor productivity, quality and adherence to production schedules.
Posted 25d ago
Cook - Breakfast Shifts Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Part time
~$54k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast buffet service.
- Maintain food safety, hygiene, and cleanliness standards.
- Support team members to ensure smooth daily kitchen operations.
Posted 17d ago
Cook
HRA Harvest Road Agribusiness Pty Ltd
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals for agricultural teams
- Coordinate meal planning and manage kitchen operations
- Maintain a clean and safe kitchen environment
Posted 10d ago
Chef l South Australia l Sponsorship Opportunities Available
Roshana Care Group
Murray Bridge SA 5253•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operations and manage catering services.
- Ensure compliance with health and safety regulations.
- Provide exceptional customer service and manage kitchen staff.
Posted 31d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
Posted 16d ago
Weekend Chef
For Purpose Aged Care
South Bunbury WA 6230•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the commissioning team of a new aged care home as a Weekend Chef.
- Deliver high-quality culinary experiences tailored to older adults.
- Lead and mentor a kitchen team while managing budgets and food safety compliance.
Posted 23d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted today
Grill Master
Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 10d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted 25d ago
Chef De Partie
Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in line with menu specifications.
- Take ownership of your allocated section and ensure smooth service during busy periods.
- Maintain the highest standards of food safety, cleanliness and kitchen presentation.
Posted 48d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 32d ago
Chefs
FlexiStaff
Joondalup WA 6027•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Ensure the highest possible standard of hygiene and cleanliness in the kitchen.
Posted 9d ago
Commis Chef
ACCOR
Albert Park VIC 3206•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and production for various meal services.
- Maintain cleanliness and hygiene standards in the kitchen.
- Collaborate with kitchen teams on special requests and stock control.
+60d ago
Chef
Programmed
WA•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals in a fast-paced kitchen environment.
- Maintain food hygiene and safety standards.
- Support the Head Chef in kitchen operations.