Chef jobs
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Posted 13d ago
Chef Manager
Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate staff rostering and menu planning.
- Build relationships with residents to enhance their dining experience.
Posted 32d ago
Head Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the main kitchen operation overseeing food production and service.
- Manage food costs, ordering, stock control and kitchen resources.
- Develop and coach the culinary team while ensuring high standards of food quality.
Expiring in 3d
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.
Posted 10d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 10d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 2d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 23d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 24d ago
Food and Beverage Supervisor
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations to ensure exceptional guest experiences.
- Lead and motivate a team to deliver high standards of service.
- Manage customer relations and resolve issues effectively.
Posted 10d ago
Chefs | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate culinary team at The Prince of Wales.
- Contribute to the development of three distinct food concepts.
- Work alongside experienced hospitality leaders in a dynamic environment.
Posted 9d ago
Chef / Cook
Compass Group
Wagga Wagga NSW 2650•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 9d ago
Chef
Compass Group
Maroochydore QLD 4558•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.
Posted 32d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
Posted 10d ago
Kitchen Coordinator
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate kitchen activities and manage supplies.
- Maintain logs and compliance records for food safety.
- Support communication between kitchen and front-of-house teams.
Expiring in 3d
Chef Residential Services
Resthaven
Marion SA 5043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the hospitality team at Resthaven Marion Residential Services as a Chef.
- Create appealing menus using quality fresh ingredients for residents.
- Enjoy regular daytime working hours with a focus on work-life balance.
Posted 31d ago
FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Mentor junior kitchen staff and maintain food safety standards.
Posted 9d ago
CHEFS NEEDED! HEAD, SOUS, CHEF DE PARTIE ETC!
Allstar Recruitment Group
North Perth WA 6006•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Recruiting qualified chefs for various positions in Perth.
- Positions available include Head Chefs, Sous Chefs, and Chef de Parties.
- Candidates must have a chef''s trade certificate and good communication skills.
+60d ago
Line Chef
Programmed
Australia•Full time
~$124k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals in a busy village environment.
- Work on a 2:1 FIFO roster from Perth.
- Collaborate with a supportive catering team.
Posted 9d ago
EXPERIENCED HEAD PASTRY CHEF NEEDED
Allstar Recruitment Group
Perth CBD & Inner Suburbs WA•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking an experienced Head Pastry Chef for a busy CBD establishment.
- Must have 5+ years of experience in a fine dining environment.
- Leadership and high volume production experience are essential.
Posted 17d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 31d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.