Lead the culinary direction and operations of Langlands Restaurant.
Develop seasonal menus and manage a high-performing kitchen team.
Ensure exceptional dining experiences while maintaining food quality and compliance.

Posted 32d ago

Call Out For Chefs

Novotel

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic culinary team at Novotel Sunshine Coast Resort.
Prepare high-quality food for various dining and event services.
Work in a fast-paced environment with opportunities for growth.

Posted 17d ago

Chef

Green Leaves Early Learning

Ashgrove QLD 4060•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Create nutritious and delicious meals for children aged 6 weeks to 6 years.
Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
Mentor a kitchen hand and provide culinary classes to young learners.

Posted 31d ago

Part time Shift Supervisor - Seaford Part-time

Starbucks

Seaford VIC 3198•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a Shift Supervisor in a part-time role.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Posted 17d ago

Cook

Alt Hospitality Group

Katoomba NSW 2780•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Part-time Cook position available in a fine dining restaurant.
Responsible for running a cooking section and creating menu ideas.
Must maintain high-quality meal delivery and kitchen equipment.

Posted 25d ago

Head Chef Kitchen & Culinary

Oaks Cairns Hotel

Cairns City QLD 4870•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the kitchen team to ensure high performance and adherence to standards.
Oversee meal preparation and cooking to maintain quality and presentation standards.
Plan and implement menus while ensuring compliance with health and safety regulations.

Posted 2d ago

Demi Chef

Canterbury League Club

Belmore NSW 2192•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality food across all outlets.
Collaborate with kitchen staff to meet deadlines and quality standards.
Maintain safe work practices and manage stock control.

Posted 10d ago

Assistant Sous Chef | Harvest Buffet

The Star Entertainment Group

Gold Coast•Full time

~$82k(Estimated)

KEY POINTS WE FOUND

Support the execution of high-quality food service at Harvest Buffet.
Lead and motivate the kitchen team while ensuring exceptional food quality.
Manage stock, costs, and uphold food safety and hygiene standards.

Posted 10d ago

Junior Sous Chef

Marriott

Sydney NSW•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Entry level management position in the kitchen
Assists in leading staff and food production
Ensures guest and employee satisfaction while maintaining budget

Posted 31d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L

Mackay & Whitsundays QLD•Full time

~$110k - $120k(Estimated)

KEY POINTS WE FOUND

Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
Ensure adherence to food safety and HACCP standards while meeting client expectations.
Showcase culinary skills in a FIFO role with ongoing support and training.

Posted 9d ago

Commis Chef

Hilton Hotels

Busselton WA 6280•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and cooking under the supervision of senior chefs.
Ensure consistent great food production in line with Hilton's high-quality standards.
Maintain cleanliness and hygiene in the kitchen.

Posted 16d ago

Chef

Compass Group

Wagga Wagga NSW 2650•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Oversee and assist in the preparation and presentation of meals to a high standard.
Cater for large school groups and corporate functions while ensuring dietary requirements are met.
Maintain high standards of hygiene and food safety in line with HACCP guidelines.

Posted 16d ago

Chef

Crowne Plaza Hotels & Resorts

Windsor NSW 2756•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Assist in daily operations of Food & Beverage Operation
Focus on Conference & Events operation
Deliver high quality experience across various events

Posted 16d ago

Production Chef / CDP / Sous Chef – Brisbane

INAC Hospitality

Brisbane QLD•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Join a growing food manufacturing business in Brisbane's southern suburbs.
Prepare and cook high-quality ready meals in a fast-paced production kitchen.
Maintain food safety and quality standards while working efficiently to production schedules.

Posted 9d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe

Benowa QLD 4217•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at The Sporting Globe.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure adherence to food safety and hygiene standards.

Posted 25d ago

Chef de Partie Kitchen & Culinary

Oaks Cairns Hotel

Cairns City QLD 4870•Casual/Holiday

~$79k - $111k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie.
Prepare and cook meals to high standards while maintaining food quality and hygiene.
Collaborate with team members and assist in menu development.