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Chef jobs

2057 jobs
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Posted 31d ago

Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)

ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a remote mining environment.
  • Prepare and cook high-quality meals consistently and efficiently.
  • Support food safety and hygiene standards while mentoring junior staff.
Posted 18d ago

Catering Leading Hand

dnata catering and retail
The Gardens NT 0820•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support team members across production areas.
  • Train and coach employees on operational procedures and safety standards.
  • Monitor productivity, quality and adherence to production schedules.
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Posted 10d ago

Demi Chef - Full Time

Marriott
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented to exceed guest expectations
  • Collaborate with the team in the preparation and execution of all food and beverage outlet service periods
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Posted 9d ago

Catering Assistant

Compass Group
Adelaide SA 5000•Casual/Holiday
~$54k - $66k(Estimated)
KEY POINTS WE FOUND
  • Engage with customers and master the POS, delivering seamless service with a smile
  • Assist with food preparation and kitchen support tasks
  • Maintain a strong customer focus, responding to feedback with a positive and proactive approach
Posted 2d ago

Chef

dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced commercial kitchen as a Chef.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Uphold food safety and hygiene policies, including HACCP.
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Posted 2d ago

Demi Chef

Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality food across all outlets.
  • Collaborate with kitchen staff to meet deadlines and quality standards.
  • Maintain safe work practices and manage stock control.
Posted 23d ago

Head Chef

Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Varsity Ringwood.
  • Ensure high-quality food and service standards.
  • Manage kitchen operations and compliance.
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Posted today

Grill Master

Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 9d ago

Chef

Compass Group
Sunshine Coast QLD•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to exceptional standards.
  • Maintain awareness of nutrition and allergy controls.
  • Ensure compliance with food safety guidelines.
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Posted 24d ago

Chef de Partie (Breakfast - Part-Time/Casual)

Hilton Hotels
Perth WA 6000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality breakfast dishes with consistency and attention to detail.
  • Support the smooth day-to-day operation of the kitchen.
  • Create memorable dining experiences for guests.
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Posted 10d ago

Kitchen Coordinator

Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate kitchen activities and manage supplies.
  • Maintain logs and compliance records for food safety.
  • Support communication between kitchen and front-of-house teams.
Posted 9d ago

Sous Chef-Banquets

ACCOR
Broadbeach QLD 4218•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of chefs to deliver world-class cuisine for banquets and events.
  • Collaborate with the Executive Chef to design innovative menus showcasing local produce.
  • Oversee all aspects of banquet kitchen operations ensuring excellence in food quality and service.
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Posted 24d ago

Kitchen Team Leader (Afternoon Shift)

Koko Black
Heidelberg West VIC 3081•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and support the kitchen team in preparing handcrafted chocolates.
  • Monitor product quality and ensure compliance with food safety standards.
  • Provide leadership and training to develop a high-performing production team.
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Posted 31d ago

Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)

ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a remote mining environment.
  • Prepare and cook high-quality meals consistently and efficiently.
  • Support food safety and hygiene standards while mentoring junior staff.
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Posted 9d ago

HEAD CHEF ] $$$ COMPETATIVE SALARY ] IMMEDIATE START

Allstar Recruitment Group
Eastern Suburbs Brisbane QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
  • Immediate start for an experienced Head Chef
  • Responsible for wage control, stock management, and staff training
  • Permanent position with competitive salary and career progression opportunities
Posted 9d ago

Commis Chef

ACCOR
Albert Park VIC 3206•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and production for various meal services.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Collaborate with kitchen teams on special requests and stock control.
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Posted 17d ago

Sous Chef

Mercure
Spring Hill QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate kitchen team at Mercure Brisbane Spring Hill.
  • Lead and develop the kitchen team while ensuring high food quality standards.
  • Contribute to menu development and maintain food philosophy.
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Posted 9d ago

CHEFS NEEDED! HEAD, SOUS, CHEF DE PARTIE ETC!

Allstar Recruitment Group
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Recruiting qualified chefs for various positions in Perth.
  • Positions available include Head Chefs, Sous Chefs, and Chef de Parties.
  • Candidates must have a chef''s trade certificate and good communication skills.
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Posted 17d ago

Commis Chef

Pegasus Leisure Group
Mornington VIC 3931•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Steeples in Mornington.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
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Posted 32d ago

Food & Beverage Supervisor - Birdie Bar & Brasserie

Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a team of hospitality professionals.
  • Ensure efficient, friendly and professional food and beverage service is provided to all guests.
  • Implement and establish on-the-job training programs for colleagues.
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