Chef jobs
2057 jobs
Sort by
Posted 10d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 17d ago
Executive Sous Chef
Cable Beach Club Resort & Spa
Australia•Full time
~$124k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food while supervising kitchen personnel
- Train and develop up to 40 kitchen staff
- Ensure compliance with health and safety requirements
Posted 4d ago
Chef
Matthews Hospitality
Maylands SA 5069•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Maylands Hotel delivering quality food.
- Work in a fast-paced environment with opportunities for career progression.
- Maintain high standards of food safety and hygiene.
Posted 10d ago
Chef l South Australia l Sponsorship Opportunities Available
Roshana Care Group
Murray Bridge SA 5253•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operations and manage catering services.
- Ensure compliance with health and safety regulations.
- Provide exceptional customer service and manage kitchen staff.
Posted 9d ago
Chef
Compass Group
Maroochydore QLD 4558•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.
Posted 59d ago
Line Chef
Programmed
Perth WA 6000•Full time
~$129k(Estimated)
KEY POINTS WE FOUND
- Join a new camp kitchen in the Pilbara as a Line Chef.
- Prepare and serve high-quality meals for a FIFO workforce.
- Work on a 2:1 roster with 12-hour shifts.
Expiring in 3d
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.
Posted 25d ago
Chef De Partie
Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in line with menu specifications.
- Take ownership of your allocated section and ensure smooth service during busy periods.
- Maintain the highest standards of food safety, cleanliness and kitchen presentation.
Posted 32d ago
Team Member - Tingalpa
Oporto
Tingalpa QLD 4173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 9d ago
CHEF-ALL ROUNDER | $$$ | IMMEDIATE START |
Allstar Recruitment Group
Mandurah WA 6210•Full time
~$60k - $65k(Estimated)
KEY POINTS WE FOUND
- Experienced Chef required for a popular cafe in South-West WA.
- Must have experience with breakfast menus and at least 2 years in a similar role.
- Competitive salary and career advancement opportunities offered.
Posted 10d ago
Assistant Sous Chef | Harvest Buffet
The Star Entertainment Group
Gold Coast•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Support the execution of high-quality food service at Harvest Buffet.
- Lead and motivate the kitchen team while ensuring exceptional food quality.
- Manage stock, costs, and uphold food safety and hygiene standards.
Posted 10d ago
Commis Chef (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team at Julio''s Italian Restaurant within Holiday Inn West Perth.
- Prepare and present high-quality dishes while supporting senior chefs.
- Develop your culinary skills in a fast-paced, professional kitchen.
Posted 4d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.
Posted 10d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted 31d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
Posted 10d ago
Chefs | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate culinary team at The Prince of Wales.
- Contribute to the development of three distinct food concepts.
- Work alongside experienced hospitality leaders in a dynamic environment.
Posted 17d ago
Catering Officer
RFBI
Maitland NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 23d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 17d ago
Cook
HRA Harvest Road Agribusiness Pty Ltd
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals for agricultural teams
- Coordinate meal planning and manage kitchen operations
- Maintain a clean and safe kitchen environment
Posted 32d ago
Head Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
- Ensure high-quality catering services across all business operations.
- Supervise a diverse kitchen team and maintain food safety compliance.