Chef jobs
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Posted 2d ago
Chef | FIFO/BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards

Posted 2d ago
Chef
Retire Australia
Erina NSW 2250•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to create nutritious meals for seniors.
- Manage stock control, food orders, and kitchen operations.
- Ensure compliance with food regulations and workplace safety.


Posted 2d ago
Chefs | FIFO | 14:14 | South Australia
Sodexo
SA•Full time
~$86k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 2d ago
Head Chef | FIFO | 2:1 | New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.


Posted 2d ago
Chef | FIFO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 2d ago
Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
Brisbane QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 2d ago
Chef | BIBO/FIFO | 14:7 | Northern Territory
Sodexo
NT•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 2d ago
Chefs | BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$93k - $128k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards

Posted 31d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.

Posted 31d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.

Posted 10d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.

Posted 31d ago
FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Mentor junior kitchen staff and maintain food safety standards.

Posted 10d ago
Kitchen Coordinator
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate kitchen activities and manage supplies.
- Maintain logs and compliance records for food safety.
- Support communication between kitchen and front-of-house teams.

Posted 31d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.


+60d ago
Line Chef
Programmed
Australia•Full time
~$124k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals in a busy village environment.
- Work on a 2:1 FIFO roster from Perth.
- Collaborate with a supportive catering team.

Posted 9d ago
CHEFS NEEDED! HEAD, SOUS, CHEF DE PARTIE ETC!
Allstar Recruitment Group
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Recruiting qualified chefs for various positions in Perth.
- Positions available include Head Chefs, Sous Chefs, and Chef de Parties.
- Candidates must have a chef''s trade certificate and good communication skills.


+60d ago
Casual Chef
Programmed
WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Join our casual Chef pool for FIFO work across multiple WA sites.
- Prepare and cook meals for large-scale FIFO camp operations.
- Deliver consistent food quality and maintain high hygiene standards.

Posted 31d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.

Posted 26d ago
Resort - Chef De Partie
Downunder People
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at a 4 Star Resort specializing in Outback Modern Cuisine.
- Enjoy heavily subsidized meals and accommodation as part of your employment package.
- Experience unique cultural opportunities in a stunning Australian location.
Posted 10d ago
Chef
Busy Bees Australia Employer Pty Ltd
Everton Hills QLD 4053•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.