Chef jobs
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Posted 3d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Collinsville QLD 4804•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


Posted 3d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Mackay QLD 4740•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


Posted 3d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Canungra QLD 4275•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


Posted 3d ago
BMA Villages - Line Chef
Compass Group
Brisbane CBD QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.


Posted 3d ago
BMA Villages - Line Chef
Compass Group
Mango Hill QLD 4509•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.


Posted 3d ago
Chef
Compass Group
Sydney CBD NSW•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
- Provide onsite catering to corporate guests
- Create exceptional dining experiences showcasing seasonal produce
- Guide and mentor the kitchen team to deliver high standards


Posted 3d ago
Chef
Compass Group
Coolangatta QLD 4225•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious food using first class produce
- Ensure compliance with food safety and hygiene standards
- Interact with local and international guests in a high-end environment


Posted 3d ago
Chefs
Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 3d ago
Catering Assistants/ Supervisors | VIC
Compass Group
East Melbourne VIC 3002•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts


Posted 3d ago
Chef Positions- Sydney
Compass Group
Taree NSW 2430•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 3d ago
Catering Assistant
Compass Group
Brisbane CBD QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.


Posted 3d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Coolangatta QLD 4225•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


Posted 3d ago
BMA Villages - Line Chef
Compass Group
Forest Lake QLD 4078•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.


Posted 3d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.


Posted 3d ago
Chefs | BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$93k - $128k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 3d ago
Head Chef | FIFO | 2:2 | Northern Territory
Sodexo
Darwin City NT 0800•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.


Posted 3d ago
Chef | FIFO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 3d ago
Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
Brisbane QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 3d ago
Chef | DIDO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 3d ago
Head Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
QLD•Full time
~$100k - $107k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing kitchen team in a bulk catering environment.
- Oversee meal production across breakfast, crib and dinner services.
- Manage food safety, HACCP and quality standards.