Chef jobs in Melbourne VIC
365 jobs
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Posted 6d ago
Chef
Compass Group
Truganina VIC 3029•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 6d ago
Australian Open 2027 Commis Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food in a fast-paced event environment.
- Support chefs with food preparation and service across premium hospitality areas.
- Maintain food safety, hygiene, and presentation standards at all times.
Posted 6d ago
Sous Chef
Compass Group
Melbourne CBD VIC•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Support the preparation and production of thousands of meals daily for player dining and corporate functions.
- Assist in managing daily production kitchen operations and supervise large teams of chefs.
- Ensure food quality, consistency, and compliance with HACCP and food safety standards.
Posted 6d ago
Catering Assistant
Compass Group
Frankston VIC 3199•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 6d ago
Chef Manager
Compass Group
Frankston VIC 3199•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee food production and menu-based catering for residents in an aged care facility.
- Lead, mentor and create a positive work culture while ensuring exceptional customer service.
- Responsible for stock control, budgets, and staff mentoring and training.
Posted 6d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Part-time Chef position in Melbourne CBD
- Focus on food preparation, cooking, and presentation
- Championing nutrition and food safety standards
Posted 6d ago
Chef
Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 6d ago
Commis Chef
RACV
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented pastry team at Le Petit Gâteau.
- Prepare and create high-quality cakes, pastries, and desserts.
- Work in a fast-paced kitchen environment with a focus on teamwork.
Posted 6d ago
Apprentice - Chef - Levy
Compass Group
Melbourne CBD VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career with a fully funded apprenticeship.
- Work across diverse culinary sections and assist senior chefs.
- Complete a nationally recognised trade qualification while gaining hands-on experience.
Posted 6d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 6d ago
Chef
Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position in Southeast Melbourne.
- Contribute to menu ideas and monitor stock.
- Adhere to hygiene standards and follow proper food handling practices.
+60d ago
Chef | Casual Role | Ringwood
Estia Investments Pty Ltd
Ringwood VIC 3134•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team of food creators delivering excellence in food nutrition.
- Create nutritious and healthy meals for residents in a welcoming environment.
- Train and mentor kitchen team to meet high standards of food quality and service.
Posted 29d ago
Chef de Partie | Full Time | Crowne Plaza Melbourne (******)
Crowne Plaza Hotels & Resorts
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Organising kitchen operations and preparing a variety of dishes.
- Supervising and mentoring junior kitchen staff.
- Managing stock ordering and ensuring compliance with health and safety standards.
+60d ago
Team Members - Craigieburn
Oporto
Craigieburn VIC 3064•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 35d ago
Qualified Cook - Support Services Global Support Centre
Cotton On Group
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at The Beckley, our in-house café as a Qualified Cook.
- Prepare and deliver delicious meals while managing inventory and kitchen setup.
- Work in a high-volume environment with opportunities for creativity and growth.
Posted 6d ago
Chef de Partie | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
Posted 6d ago
Chef de Partie | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Maison Bâtard as a Chef de Partie.
- Work closely with senior chefs to maintain high standards of quality and efficiency.
- Opportunities for ongoing training and career development.
Posted 6d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Posted 6d ago
Chef de Partie | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic and innovative restaurant group in Melbourne.
- Work in an award-winning venue with a talented team.
- Opportunity for career development and growth.
Posted 6d ago
Senior + Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Assist the Head Chef in daily kitchen operations and team management.
- Bring your expertise in contemporary Mediterranean cuisine and leadership skills.