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Posted 17d ago
Pastry Chef / Baker
Loafer Bread
Fitzroy North VIC 3068•Casual/Holiday
$37 - $52/hr
Above avg
KEY POINTS WE FOUND
- Seeking an experienced pastry chef or chef with pastry experience.
- Covering for permanent staff on leave for a minimum of 3 months.
- Working in a small team with a focus on organic and locally sourced ingredients.
Posted 8d ago
Cook
Lentils and All Pty Ltd
Truganina VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining high hygiene standards.
- Monitor inventory and assist in recipe development.
Posted today
COOK
DESSERTS BY RIMO PTY LTD t/a Sweet Evelyn Cafe
Brunswick VIC 3056•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of baked and dessert products.
- Ensure food safety and hygiene standards are met.
- Work efficiently in a busy kitchen environment.
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Chef
THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
Chefs and Cooks
WAGYU YA ENTERPRISE PTY LTD
Glen Waverley VIC 3150•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 16d ago
Chef
HUNGER VALLEY PTY LTD
South Melbourne VIC 3205•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals
- Contribute to menu planning and kitchen operations
- Ensure food quality and hygiene standards are met
Posted 23d ago
Chef
Lido Cucina Pty Ltd
Point Lonsdale VIC 3225•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at an Italian-inspired dining establishment.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Chef- Indian Cuisine (1)
Lentils and All Pty Ltd
Truganina VIC 3029•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare Indian cuisine including specialty items and desserts.
- Train and mentor kitchen staff on cooking techniques and procedures.
- Maintain kitchen hygiene and inventory management.
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 8d ago
Chef
Cherry Tree Cremorne Pty Ltd
Cremorne VIC 3121•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
Posted 1d ago
Chef
The Royal Melbourne Hotel/XE54
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Cook and present menu items consistently according to established recipes and quality standards.
- Oversee daily station setups and delegate prep tasks to kitchen hands and junior staff.
- Maintain a clean workstation and enforce food safety regulations.
Posted 1d ago
Full-time Chef
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the restaurant's menu and recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient operations.
+60d ago
Chef
Rei Fong Pty Ltd
Box Hill VIC 3128•Full time
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
+60d ago
Chef
Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 24d ago
Sous Chef
Lewbanaus Hospitality PTY LTD
Carnegie VIC 3163•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a busy suburban pub kitchen team as a Sous Chef.
- Prepare a variety of dishes including classic pub food and Sri Lankan cuisine.
- Manage kitchen staff and train less experienced chefs.
+60d ago
Chef
SDB Trading Pty Ltd
Melbourne CBD VIC•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
+60d ago
Chef Positions – Full Time (2 Roles Available)
The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 24d ago
Chef
Saffron sweets & Indian Cuisine
Geelong VIC 3220•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Maintain high standards of hygiene and kitchen cleanliness.
- Manage inventory and order supplies as needed.