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Chef jobs in Melbourne VIC

340 jobs
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Expiring today

Chef

Shri Balaji Group Pty Ltd
Tarneit VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Plan and develop menus considering customer preferences and seasonal ingredients.
  • Ensure compliance with food safety and hygiene regulations.
Posted 22d ago

Full time Sous Chef

SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage all operations of the kitchen including food preparation and cooking.
  • Supervise and train kitchen staff to ensure high standards of performance.
  • Collaborate with front-of-house staff to ensure smooth service.
Posted 7d ago

Indian chef

Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
  • Prepare and cook a variety of Indian and Thai-inspired dishes.
  • Ensure high standards of food safety and hygiene.
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Posted 21d ago

Chef

THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Greek and contemporary dishes according to menu requirements.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 7d ago

Chef

Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead day-to-day food production and menu development.
  • Ensure high-quality dishes through monitoring and preparation.
  • Train kitchen staff and enforce food hygiene regulations.
Posted 14d ago

Sous Chef

All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations ensuring exceptional food quality and service.
  • Plan, develop and cost seasonal menus alongside the Head Chef.
  • Train and mentor back-of-house employees and trainees.
Posted 7d ago

Chef De Partie

Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage an assigned section of the kitchen and ensure food is prepared to high standards.
  • Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
  • Maintain hygiene and safety standards while minimising food wastage.
Expiring today

Chef

Maa Bhagwati Pty Ltd t/a Blahnik Corporate Catering
Melbourne VIC•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and organise food preparation and cooking activities for café and corporate catering service.
  • Prepare and cook a wide range of dishes in accordance with established recipes and standards.
  • Ensure high standards of food safety, hygiene and workplace health and safety.
Posted 21d ago

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
Posted 21d ago

Cook

Jaize Pty Ltd
South Morang VIC 3752•Full time
$80k - $85k
Above avg
Posted 14d ago

Head Chef/Sous Chef

Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and specifications.
  • Manage your allocated section during busy services.
  • Maintain food safety, hygiene, and cleanliness in the kitchen.
Posted 7d ago

Chef

Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Seeking two skilled and experienced Chefs to join the kitchen team.
  • Responsible for menu development, food preparation, and supervising kitchen operations.
  • Experience with Australian and Italian cuisine is preferred.
Posted today

Chef

Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Japanese dishes according to established recipes.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 21d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation and cooking of Indian dishes.
  • Create diverse and authentic Indian menus while maintaining high standards of quality.
  • Train and mentor kitchen staff in Indian cooking techniques.
Posted 23d ago

Chef

MATHY GROUP FAMILY TRUST t/a Mathy Food Corner
Dandenong VIC 3175•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
  • Maintain food quality, consistency, hygiene and presentation standards.
  • Train and guide junior kitchen staff in food preparation and cooking techniques.
Posted 8d ago

Chef

Aleeza Fine Foods Pty Ltd
Kew VIC 3101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Coordinate and oversee kitchen operations including curry and tandoor sections.
  • Develop and trial new recipes while maintaining high food quality and presentation.
  • Guide and train junior kitchen staff in cooking techniques and food safety standards.
Posted 23d ago

Chef

Private listing
Essendon North VIC 3041•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at a renowned Italian restaurant.
  • Prepare and cook a variety of Italian dishes while ensuring high standards of quality.
  • Supervise and support kitchen staff in food preparation and presentation.
Posted 24d ago

Full time Chef required

Ooh Baby
Geelong VIC 3220•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee all kitchen operations including service, staffing, and food quality.
  • Manage rosters, labour costs, and kitchen productivity.
  • Contribute to menu development and seasonal specials.
Posted 15d ago

Cook/Chef

Rick's Cafe & Bar
Tarneit VIC 3029•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Develop new dishes and plan menus considering preparation costs.
  • Engage in food preparation and cooking while overseeing high standards.
  • Communicate and enforce hygiene standards and collaborate with staff.
Posted 15d ago

Chef

CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus while ensuring food quality and profitability.
  • Supervise kitchen staff and maintain hygiene standards.
  • Prepare and cook food while managing kitchen operations.
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