Chef jobs in Melbourne VIC
340 jobs
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Expiring today
Chef
Shri Balaji Group Pty Ltd
Tarneit VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Plan and develop menus considering customer preferences and seasonal ingredients.
- Ensure compliance with food safety and hygiene regulations.
Posted 22d ago
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.
Posted 7d ago
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.

Posted 21d ago
Chef
THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Greek and contemporary dishes according to menu requirements.
- Maintain consistent standards of food quality, presentation, and food safety.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 7d ago
Chef
Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.
Posted 14d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.
Posted 7d ago
Chef De Partie
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Expiring today
Chef
Maa Bhagwati Pty Ltd t/a Blahnik Corporate Catering
Melbourne VIC•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking activities for café and corporate catering service.
- Prepare and cook a wide range of dishes in accordance with established recipes and standards.
- Ensure high standards of food safety, hygiene and workplace health and safety.
Posted 21d ago
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.
Posted 21d ago
Cook
Jaize Pty Ltd
South Morang VIC 3752•Full time
$80k - $85k
Above avg
Posted 14d ago
Head Chef/Sous Chef
Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and specifications.
- Manage your allocated section during busy services.
- Maintain food safety, hygiene, and cleanliness in the kitchen.
Posted 7d ago
Chef
Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted today
Chef
Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 21d ago
Curry/Tandoori Chef
Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation and cooking of Indian dishes.
- Create diverse and authentic Indian menus while maintaining high standards of quality.
- Train and mentor kitchen staff in Indian cooking techniques.
Posted 23d ago
Chef
MATHY GROUP FAMILY TRUST t/a Mathy Food Corner
Dandenong VIC 3175•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
- Maintain food quality, consistency, hygiene and presentation standards.
- Train and guide junior kitchen staff in food preparation and cooking techniques.
Posted 8d ago
Chef
Aleeza Fine Foods Pty Ltd
Kew VIC 3101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate and oversee kitchen operations including curry and tandoor sections.
- Develop and trial new recipes while maintaining high food quality and presentation.
- Guide and train junior kitchen staff in cooking techniques and food safety standards.
Posted 23d ago
Chef
Private listing
Essendon North VIC 3041•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a renowned Italian restaurant.
- Prepare and cook a variety of Italian dishes while ensuring high standards of quality.
- Supervise and support kitchen staff in food preparation and presentation.
Posted 24d ago
Full time Chef required
Ooh Baby
Geelong VIC 3220•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all kitchen operations including service, staffing, and food quality.
- Manage rosters, labour costs, and kitchen productivity.
- Contribute to menu development and seasonal specials.
Posted 15d ago
Cook/Chef
Rick's Cafe & Bar
Tarneit VIC 3029•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Engage in food preparation and cooking while overseeing high standards.
- Communicate and enforce hygiene standards and collaborate with staff.
Posted 15d ago
Chef
CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.