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Chef jobs in Melbourne VIC

353 jobs
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Posted 17d ago

Chef's & Catering Attendant

Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of hot and cold meals for airline passengers.
  • Follow set recipes and presentation guidelines to ensure quality and standards.
  • Work efficiently in a fast-paced, high-volume kitchen environment.
Posted 33d ago

Sous Chef | Esplanade Hotel

Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations in a high-volume environment.
  • Support and develop junior chefs while maintaining food safety standards.
  • Communicate effectively with the kitchen and venue team during peak service periods.
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Posted 52d ago

CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club

RACV
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic culinary team at RACV City Club in Melbourne CBD.
  • Various chef roles available including CDP, Demi, Commis, and Apprentice.
  • Flexible full-time, part-time, or casual positions to suit your lifestyle.
+60d ago

Chefs & Aged Care Chefs | Melbourne

Pinnacle People - Casual
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Recruiting chefs and aged care chefs for various roles in Melbourne.
  • Flexible shifts available through a mobile app for work-life balance.
  • Immediate start for suitable candidates with required qualifications.
Posted 19d ago

Commis Chef | Part Time | InterContinental Melbourne The Rialto

InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce high quality food according to standard recipes.
  • Work closely with the Front of House team to deliver the guest experience.
  • Champion the identification and reporting of hazards, and evaluate risks.
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Posted 12d ago

Chef de Partie & Commis | Wishbone

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at Wishbone, a new casual dining venue in Melbourne.
  • Work alongside industry professionals to create exceptional food experiences.
  • Opportunities for career progression and industry-leading training.
Posted 17d ago

Demi Chef - Pastry

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Create exquisite desserts that reflect seasonal and local ingredients.
  • Lead the pastry section with organisation and energy.
  • Train and mentor junior chefs while maintaining high standards of quality.
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Posted 3d ago

Team Members - Tarneit

Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 12d ago

Chef de Partie - Banquets

ACCOR
Albert Park VIC 3206•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present food for banquets according to hotel standards.
  • Supervise and train kitchen team members alongside the Executive Sous Chef.
  • Contribute to menu design and maintain high standards of food hygiene.
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+60d ago

Team Member Positions | Taco Bell Hawthorn

Taco Bell
Cultural DiversityDiversityDisability
+2 more
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create memorable customer experiences through exceptional service
  • Work in a team environment to produce delicious food
  • Flexible shifts to fit personal commitments
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Posted 12d ago

Assistant - Catering

Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and presentation
  • Provide friendly customer service in a fast-paced environment
  • Adhere to hygiene standards and food handling practices
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+60d ago

Supervisor, Hospitality

Arts Centre Melbourne
Melbourne CBD VIC•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate restaurant teams to deliver exceptional service.
  • Support food and beverage operations across multiple venues and events.
  • Contribute to the efficient operation and revenue generation of outlets.
Posted 19d ago

Chef

VMCH
Sunshine VIC 3020•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
  • Lead the kitchen team to provide nutritious meals for residents.
  • Enjoy a supportive work culture with professional development opportunities.
Posted 12d ago

Commis Chef | Breakfast - Full-Time

ACCOR
Chadstone VIC 3148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook breakfast dishes to a high standard.
  • Assist with daily mise en place and ensure all ingredients are ready for service.
  • Maintain a clean, organised and well-stocked workstation.
+60d ago

Casual, Temp & Permanent Chefs – VIC | Register for Shifts

Chefhire
Melbourne VIC 3000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
  • Chefs needed for flexible work opportunities in VIC.
  • Choose your shifts and locations, including metro and regional areas.
  • Competitive pay rates starting from $43.00 per hour.
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+60d ago

Team Members - Highpoint

Oporto
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 4d ago

Casual Chefs

Crown Melbourne
Melbourne VIC 3004•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join back-of-house teams across premium venues as a Chef.
  • Create high-quality dining experiences through food preparation and service.
  • Work collaboratively in a fast-paced kitchen environment.
Posted 4d ago

Mott 32 | Sous Chef

Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
  • Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
  • Maintain the highest standards of food quality, consistency, presentation and execution.
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Posted 5d ago

Chef

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$66k - $82k(Estimated)
KEY POINTS WE FOUND
  • Food preparation, cooking, and presentation of all food offerings.
  • Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
  • Provide high-quality service in a corporate fine dining environment.
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Posted 5d ago

Assistant - Catering

Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
  • Washing dishes and assisting in food preparation
  • Providing friendly customer service in a fast-paced environment
  • Collaborating with the team to ensure smooth operations
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