Prepare, cook, and present food for café, kiosks, and catered events.
Ensure high quality and consistency across all dishes while managing your section during service.
Mentor junior chefs and contribute to menu planning.

Posted 5d ago

Chef

Compass Group

Parkville VIC 3052•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food for various dining services.
Manage kitchen operations and maintain hygiene standards.
Mentor junior chefs and contribute to menu planning.

Posted 5d ago

Sous Chef - Development Chef

Compass Group

Melbourne VIC 3000•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Plan and supervise high-end food production and premium menu-based catering.
Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.

Posted 5d ago

Sous Chef - Retail

Compass Group

Melbourne CBD VIC•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead a high-volume production kitchen overseeing daily preparation and large-scale batch cookery.
Collaborate with the Executive Chef to develop innovative menus ensuring quality and consistency.
Manage a team of 20-30 chefs while adhering to food safety and compliance standards.

Posted 5d ago

Sous Chef - Development Chef

Compass Group

Melbourne CBD VIC•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Plan and supervise high-end food production and premium menu-based catering.
Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.

Posted 5d ago

Chef

Compass Group

Parkville VIC 3052•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food for café, kiosks, and catered events.
Ensure high quality and consistency across all dishes while managing your section during service.
Mentor junior chefs and contribute to menu planning.

Posted 5d ago

Chef

Compass Group

Mulgrave VIC 3170•Full time

~$73k(Estimated)

KEY POINTS WE FOUND

Produce incredibly delicious culinary offerings
Come up with creative menu ideas for our customers
Maintain an awareness and present options for nutritional healthy eating

Posted 5d ago

Catering Assistant

Compass Group

Melbourne CBD VIC•Part time

~$57k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and sandwich-making
Maintain cleanliness and organisation in the kitchen and dining areas
Provide excellent service to those in need

Posted 5d ago

Chef

Compass Group

Bundoora VIC 3083•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve meals at the Bundoora site
Apply catering control principles including food safety and waste minimisation
Modify recipes to meet customers’ needs and requests

Posted 5d ago

Demi Chef

ACCOR

Melbourne Airport VIC 3045•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Work with Executive Chef and Sous Chef to supervise kitchen operations.
Prepare traditional Italian dishes, including pizza and pasta.
Ensure strict hygiene and safety procedures are followed.

Posted 13d ago

Chef de Partie - Pastry

RACV

Cape Schanck VIC 3939•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality desserts and pastries.
Support the daily operation of the Pastry Kitchen.
Maintain food safety and hygiene standards.

Posted 13d ago

Chef - Cheltenham Manor

Aged Care GP

Cheltenham VIC 3192•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a friendly team in a supportive environment
Prepare nutritious meals catering to dietary needs
Opportunities for both permanent part-time and casual roles

Posted 13d ago

Sous Chef

Pegasus Leisure Group

Frankston VIC 3199•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at The Grand Hotel in Frankston.
Lead daily operations and maintain high-quality food standards.
Support the recruitment and development of kitchen team members.

Posted 13d ago

Sous Chef

Pegasus Leisure Group

Mornington VIC 3931•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations alongside the Head Chef.
Prepare and plate high-quality dishes while maintaining food safety standards.
Support and motivate the kitchen team to create a positive work environment.

Posted 13d ago

Chef

Uniting AgeWell

Preston VIC 3072•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Plan, order and prepare nutritious, high-quality meals for residents.
Ensure compliance with food safety and hygiene standards.
Collaborate with care teams to meet residents'' nutritional needs.

Posted 5d ago

Chef de Partie | Grill Americano Sydney

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious Venetian-style steakhouse in Sydney.
Lead a high-performing kitchen team with a focus on Italian cuisine.
Opportunities for career growth and development within a supportive environment.

Posted 5d ago

Demi Chef de Partie

Marriott

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and produce high-quality dishes in accordance with established recipes and standards.
Support day-to-day operations while maintaining exceptional culinary and service standards.
Assist in managing food preparation and contribute to menu consistency and guest satisfaction.

Posted 6d ago

Australian Open 2027 Commis Chef

Compass Group

Melbourne CBD VIC•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality food in a fast-paced event environment.
Support chefs with food preparation and service across premium hospitality areas.
Maintain food safety, hygiene, and presentation standards at all times.