Chef jobs in Melbourne VIC
363 jobs
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Posted 24d ago
Pastry Chef de Partie
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry section at Joseph''s Restaurant.
- Design and develop desserts in collaboration with the Executive Chef.
- Manage pastry ordering and maintain high standards of hygiene.
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Sporting Globe Bar and Grill as a Chef de Partie.
- Ensure high-quality meals are prepared and served on time while managing kitchen operations.
- Maintain a safe and hygienic kitchen environment adhering to food hygiene standards.
+60d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.
Posted 10d ago
Chef de Cuisine
RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
- Inspire and develop a high-performing kitchen team through hands-on leadership.
- Drive operational excellence while maintaining the highest standards of food safety and compliance.
Posted 1d ago
Chef de Partie - Lancemore Lindenderry
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
- Contribute to the relaunch of The Dining Room with a fresh dining concept.
- Work in a supportive environment with opportunities for career advancement.
Posted 25d ago
Chef
Australian Unity
Glen Waverley VIC 3150•Casual/Holiday
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals, snacks, and desserts to the highest standards.
- Maintain hygiene standards within the kitchen and adhere to health and safety procedures.
- Develop relationships with residents and their families, providing companionship at mealtimes.
Posted 26d ago
Sous Chef | RACV Cape Schanck Resort
RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
- Lead and develop the kitchen brigade while ensuring high-quality food service.
- Support menu development, stock control, and maintain food safety standards.
Posted 10d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Posted 2d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 3d ago
Chefs | Melbourne
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team for the summer season
- Opportunities available for various kitchen roles from Kitchen Porters to Chefs de Partie
- Flexible shifts with potential ongoing opportunities
Posted 2d ago
Restaurant Supervisor
Mad Mex
Keysborough VIC 3173•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 2d ago
Food Service Assistant / Kitchen hand
CraigCare Group
Glenroy VIC 3046•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, presentation, serving and clean-up of meals to residents.
- Monitor and record requirements of the Food Safety Program.
- Contribute to a clean and safe working environment.
Posted 3d ago
Commis Chef - Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations across breakfast, lunch, and dinner services.
- Ensure food is produced in line with kitchen recipes and standards.
- Maintain a clean and hygienic work environment.
Posted 3d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
Posted 3d ago
Commis Chef
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 3d ago
Commis Chef
Ventia
Mornington VIC 3931•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs in preparing and serving meals.
- Maintain kitchen hygiene and safety standards.
- Support a respectful and inclusive kitchen environment.
Posted 11d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 34d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 18d ago
Junior Team Member - Schnitz
SCHNITZ
Leopold VIC 3224•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.