Chef de Partie - Lancemore Lindenderry

Lancemore Lindenderry Red Hill · Red Hill VIC 3937 · Full time
Posted today

Chef de Partie - Lancemore Lindenderry

Lancemore Lindenderry Red Hill
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
  • Contribute to the relaunch of The Dining Room with a fresh dining concept.
  • Work in a supportive environment with opportunities for career advancement.

Lancemore Lindenderry Red Hill

  • Full time role - flexible hours to fit in some YOU time
  • Advance your  culinary career at a stunning Hotel - recently awarded a prestigious Chef's Hat, AGFG
  • Work with an outstanding, accomplished and supportive Kitchen team
  • Competitive salary and exclusive staff benefits and discounts

We are currently seeking a Chef de Partie, to join Executive Chef Paul Wilson and his talented team. You will be instrumental in the delivery of food that becomes a story told often by guests of the multi award winning  Lindenderry Hotel.

About You:

  • Extensive experience working as a CDP with relevant qualifications in Commercial Cookery 
  • Relevant experience in a restaurant/banquet kitchen or in a hotel setting 
  • Enthusiasm and creative approach to providing high-quality cuisine and excellent presentation skills 
  • Ability to lead a team and support the Executive Chef in his absence 
  • Demonstrated understanding of Australian food safety and HACCP 
  • Availability to work weekends and public holidays as required within a rotating roster
  • Well presented, punctual and reliable who takes pride in their work 
  • Ability to keep your section clean in the Kitchen and is highly organised with a good understanding of workflow and structure
  • Ability to prioritise and work under pressure
  • A passion for quality food and produce 

Be Part of the Relaunch of The Dining Room

This is an exciting time to join Lancemore Lindenderry Red Hill as we prepare to relaunch The Dining Room with a fresh new dining concept. Working alongside our Executive Chef Paul and leadership team, you’ll have the opportunity to help shape a renewed restaurant experience, bringing together exceptional food, local produce, warm hospitality and the character of the Mornington Peninsula.

About us:

Lancemore Lindenderry Hotel

A winner of multiple awards including, Conde Nast Traveler's Readers Choice Awards,  Lindenderry is  set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer hotel is ideally positioned to soak up the spectacular Mornington Peninsula:  soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries.

Lancemore Hotels

Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.

  • Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.
  • We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.
  • You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...

Apply now!

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Skills

0 of 10 matched
CreativeCulinary skillsFood presentationFood safetyHaccpOrganisation skillsTeam leadershipTime managementWork flexibilityWork under pressure

Licenses & certifications

0 of 1 matched
Commercial cookery qualification

Perks & benefits

0 of 2 matched
Competitive salaryExclusive staff benefits and discounts

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