Search job title or keyword

Chef jobs in Melbourne VIC

361 jobs

Sort by

Chefs

Tullamarine VIC 3043•Full time

~$58k - $89k(Estimated)

KEY POINTS WE FOUND

Seeking qualified chefs with a minimum of 2 years full-time experience.
Opportunities available from Commis to Head Chef across various venues in Melbourne.
Competitive pay, flexible working arrangements, and career growth opportunities.

Chefs

Melbourne CBD VIC•Full time

~$58k - $89k(Estimated)

KEY POINTS WE FOUND

Seeking qualified chefs with a minimum of 2 years full-time experience.
Opportunities available from Commis to Head Chef across various venues in Melbourne.
Competitive pay, flexible working arrangements, and career growth opportunities.

Catering Assistant

Moorabbin VIC 3189•Full time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with food and beverage service, ensuring a friendly and welcoming experience.
Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information.
Support daily cleaning routines and keep service areas organised.

Head Chef

St Kilda VIC 3182•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Ivanhoe VIC 3079•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Clayton VIC 3168•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Camberwell VIC 3124•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Chef de Partie - Lancemore Lindenderry

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
Contribute to the relaunch of The Dining Room with a fresh dining concept.
Work in a supportive environment with opportunities for career advancement.

Sous Chef | RACV Cape Schanck Resort

Cape Schanck VIC 3939•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
Lead and develop the kitchen brigade while ensuring high-quality food service.
Support menu development, stock control, and maintain food safety standards.

Sous Chef | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of dedicated chefs in a high-energy environment.
Ensure quality, consistency, and efficiency of BOH operations.
Guide the team through the challenges of a new opening.

Host | Noema

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for the first point of contact with guests.
Set the tone for a premium dining venue with confidence and style.
Exceed guest expectations through exceptional service.

Chef de Partie

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at The Sporting Globe Bar and Grill as a Chef de Partie.
Ensure high-quality meals are prepared and served on time while managing kitchen operations.
Maintain a safe and hygienic kitchen environment adhering to food hygiene standards.

Head Chef

LANCEMORE MANSION HOTEL WERRIBEE PARK

Werribee VIC 3030•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations and service at Joseph''s Restaurant.
Design and develop seasonal menus in collaboration with the Executive Chef.
Manage kitchen ordering, food cost control, and compliance with safety standards.

Chef de Partie | Grill Americano Sydney

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious restaurant known for its Italian cuisine.
Opportunity for career growth with training and support.
Work in a high-pressure environment with a focus on leadership.

Line Cooks and Chefs

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Cook meals according to venue''s recipe and plating guides.
Manage kitchen operations and ensure cleanliness and safety standards are met.
Participate in preparation, cooking, and presentation of menu items across all kitchen stations.

Multi Site Chef (Casual)

Uniting AgeWell

Hawthorn VIC 3122•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Uniting AgeWell as a Casual Multi-Site Chef.
Prepare nutritious, high-quality meals for aged care communities.
Ensure compliance with food safety regulations and maintain a clean kitchen environment.

Sandwich Team Members

Ferguson Plarre Bakehouses Pty Ltd

Keilor Park VIC 3042•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fun and supportive team as a Casual Sandwich Team Member.
Prepare and assemble a variety of sandwiches with attention to quality and safety.
Opportunities for ongoing learning and career growth within the company.

Chef de Partie

The Sporting Globe

Chirnside Park VIC 3116•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Take control of your section and ensure standards are high
Support the BOH team and show your team spirit
Support the Head Coach with kitchen operations

Line Cooks & Chefs

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals according to venue''s recipe and plating guides.
Maintain kitchen cleanliness and adhere to food hygiene standards.
Participate in all kitchen operations and manage staff allocations.

Chef de Cuisine

Melbourne VIC 3004•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
Inspire and develop a high-performing kitchen team through hands-on leadership.
Drive operational excellence while maintaining the highest standards of food safety and compliance.