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Chef jobs in Melbourne VIC

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Expressions Of Interest - Cook/Chef

Doncaster East VIC 3109•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Hawthorn VIC 3122•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Croydon VIC 3136•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Burwood VIC 3125•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Doncaster VIC 3108•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Croydon VIC 3136•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Balwyn VIC 3103•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Kew VIC 3101•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Chef De Partie

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor junior team members in a high-paced kitchen environment.
Ensure kitchen operations run smoothly and maintain high food safety standards.
Create and serve contemporary dishes using local produce.

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Geelong VIC 3220•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation and cooking of a variety of dishes.
Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
Contribute to menu planning and development while ensuring guest satisfaction.

Head Chef

Fairfield VIC 3078•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Glen Waverley VIC 3150•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Clayton VIC 3168•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Kew VIC 3101•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

EOI | Head Chef | Chartwells

Melbourne CBD VIC•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and manage a culinary team in a prestigious college setting.
Ensure high standards of food hygiene, safety, and cleanliness.
Plan and evaluate food production and menu-based catering.

Head Chef

Toorak VIC 3142•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Chefs

Tullamarine VIC 3043•Full time

~$58k - $89k(Estimated)

KEY POINTS WE FOUND

Seeking qualified chefs with a minimum of 2 years full-time experience.
Opportunities available from Commis to Head Chef across various venues in Melbourne.
Competitive pay, flexible working arrangements, and career growth opportunities.

Head Chef

Ivanhoe VIC 3079•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

South Yarra VIC 3141•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Chef

Melbourne CBD VIC•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage