Hospitality, Tourism & Food Services jobs
6919 jobs
Sort by

+60d ago
Restaurant Managers
Grill'd
Claremont WA 6010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
General Manager - The Cut Bar & Grill
The Cut
NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and manage one of Sydney's premium dining venues.
- Drive performance and uphold exceptional service standards.
- Mentor and develop a high-calibre team.


+60d ago
Team Member - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Assistant Restaurant Manager
Grill'd
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 18d ago
Cafe Team Member - Front of House
Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome customers and create a warm, friendly café experience.
- Take food and beverage orders accurately and efficiently.
- Prepare and serve beverages, including coffee and other café drinks.

Posted 7d ago
Team Member
Zeus Street Greek
Prospect NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and cleaning duties
- Operate point-of-sale systems and handle transactions accurately

+60d ago
Event Supervisor
Arts Centre Melbourne
Melbourne CBD VIC•Casual/Holiday
~$84k(Estimated)
KEY POINTS WE FOUND
- Lead a team to create memorable experiences for events and dining.
- Ensure service excellence and support team development.
- Manage client relationships and assist in various hospitality outlets.


Posted 37d ago
shift runner
Domino's
Holmview QLD 4207•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and delivery of food orders.
- Ensure safety and quality standards are met during food handling.
- Support team members in a fast-paced environment.
Posted 40d ago
Chef
Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a new dining destination on Tasmania''s East Coast.
- Play a key role in establishing kitchen standards and menu development.
- Work alongside passionate hospitality professionals in a collaborative environment.


+60d ago
Shift Supervisor - South Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.

Posted 46d ago
Cook
Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for customers
- Maintain food hygiene standards
- Assist with daily stock take and kitchen duties


+60d ago
Crew Member - Yamanto
Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 5d ago
Housekeeping Supervisor
Luxxe Outsourced Hotel Services
Highgate Hill QLD 4101•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise housekeeping staff and ensure high standards of cleanliness in guest rooms.
- Assist Housekeeping Managers with daily operations and staff management.
- Maintain compliance with safety and quality standards.

Posted 24d ago
Food Service Cook
Respect Aged Care
Mareeba QLD 4880•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals in line with planned menus and dietary requirements.
- Maintain food safety and infection control standards while ensuring meals are presented to a high standard.
- Work collaboratively with the care team to support resident wellbeing.


+60d ago
Team Members - Tuggeranong
Oporto
Tuggeranong ACT 2900•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Casual Audio-Visual Production Roles
University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide audio-visual support for various events at UNSW.
- Ensure superior customer service and technical delivery for clients.
- Operate and manage AV equipment for live events.
+60d ago
Services Assistant - Cummins Casual Pool
Eyre and Far North Local Health Network
Eyre Peninsula SA•Casual/Holiday
~$61k - $62k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day operation of the health service through cleaning, catering, laundry, and general housekeeping services.
- Provide hands-on assistance in food preparation, plating, delivery, and basic catering duties.
- Maintain infection control, food safety, and workplace safety standards.


+60d ago
Shift Supervisor - North Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 39d ago
Restaurant Supervisor – Warrior Restaurant
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and train Food and Beverage Attendants
- Ensure high standards of customer service and fine dining techniques
- Manage operational requirements and staff bookings