Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 8739 jobs
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Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a variety of food items.
- Maintain high standards of hygiene and kitchen safety.
- Collaborate with kitchen staff for timely meal preparation.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team at Milkbar Café.
- Prepare high-quality meals and ensure exceptional dining experiences.
- Assist in menu planning and maintain food safety standards.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Creative and passionate Chef required for fast-paced environment.
- Must have at least 2 years' experience in a professional kitchen.
- Flexible working arrangements with long-term job security.
Posted 15d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Responsible for planning and overseeing food preparation and cooking.
- Ensure high-quality dishes are consistently delivered to customers.
- Monitor compliance with hygiene and food safety regulations.
Posted 16d ago
Full time
·
Contract
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and present high-quality Indian and Western dishes.
- Assist in menu planning and development while maintaining food safety standards.
- Supervise and train junior kitchen staff, managing kitchen operations during service.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Cook dishes as per the menu and ensure special dietary requirements are met.
- Maintain high personal hygiene and food safety standards while working in the kitchen.
- Assist management in planning and designing menus.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Posted 22d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals and menu items.
- Maintain kitchen operations and food safety standards.
- Collaborate with kitchen and service staff to ensure quality food and customer satisfaction.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of high-quality seafood dishes.
- Supervise and coordinate kitchen staff to ensure efficient operations.
- Monitor stock levels and ensure compliance with food safety standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Annualised wages
Key points we found
- Manage day-to-day operations of a hotel with 35 serviced apartments.
- Ensure high standards of customer service and guest satisfaction.
- Develop strategies to maximise occupancy, revenue, and profitability.
Posted 15d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Supervise kitchen staff and maintain food safety standards.
- Contribute to menu planning and manage kitchen supplies.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present food to high standards.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 24d ago
Full time
·
Temporary
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations in a fast-paced Indian restaurant.
- Create and execute high-quality menus while ensuring food safety standards.
- Train kitchen staff and maintain high standards of food preparation.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
AP-13337
Key points we found
- Support the Head Chef in daily kitchen operations.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute to menu development and staff training.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 16d ago
Full time
·
Permanent
$76,750
Above avg.
Key points we found
- Responsible for contemporary menu implementation and plating techniques.
- Manage suppliers and ensure food safety practices are upheld.
- Work as part of a team in a fast-paced kitchen environment.
Expired 27d ago
Full time
·
Permanent
$76,600
Above avg.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
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