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Posted 16d ago

Chef Role

Pepper N Salt Cafe
Keperra QLD 4054•Full time
KEY POINTS WE FOUND
  • Lead breakfast and lunch service with speed and precision.
  • Manage inventory and maintain food safety standards.
  • Work in a modern kitchen with a supportive team.
Posted 7d ago

Cook

ROSSOPOMODORO PL
Bondi Junction NSW 2022•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Setting up workstations and operating kitchen equipment.
  • Measuring and weighing ingredients and following recipes.
  • Maintaining a clean workspace and adhering to kitchen hygiene standards.
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Posted today

Cook

Shahi dastarkhwan
Lakemba NSW 2195•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian and Indo-Chinese dishes.
  • Organise ingredients and complete food preparation activities.
  • Maintain clean and organised cooking stations and follow food safety procedures.
Posted 7d ago

Full-time Restaurant Manager

Landmark Hospitality pty ltd
Golden Point VIC 3350•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.
Posted 16d ago

Chef

ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a variety of authentic Indian dishes.
  • Supervise kitchen staff and maintain food quality standards.
  • Ensure compliance with food safety and hygiene regulations.
Posted today

Asian Cook

R.R BY LLAW PTY LTD
Adelaide SA 5000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Asian dishes according to established recipes.
  • Maintain a clean and organised kitchen while ensuring food safety and hygiene standards.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 7d ago

Chefs and Cooks

AAI BLUE MOUNTAINS PTY LTD
Mount Tomah NSW 2758•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Manage and coordinate designated kitchen sections during daily service.
  • Supervise workflow within assigned stations and ensure timely service.
  • Maintain high standards of food safety, cleanliness and kitchen hygiene.
Expiring in 1d

Cafe Manager

Rocketfuel Coffee Roasters
Perth CBD & Inner Suburbs WA•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the venue including front-of-house and kitchen operations.
  • Lead and support the team while maintaining high standards of cleanliness and customer service.
  • Manage stock control, budgets, and handle customer feedback for continuous improvement.
Posted today

Chefs

SPRING CREEK INVESTMENTS PTY LTD
Stratford VIC 3862•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare, cook, and present menu items to a high standard.
  • Ensure food quality, taste, presentation, and consistency.
  • Assist in training and supervising kitchen staff.
Posted 1d ago

Cafe All-Rounder

Vito's Espresso Bar
Everton Park QLD 4053•Casual/Holiday
KEY POINTS WE FOUND
  • Join a busy café team as a Café All-Rounder.
  • Provide excellent customer service and barista skills.
  • Work approximately 30–35 hours per week.
Posted today

Chef

Ting Ting Restaurant
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Asian dishes to a high standard.
  • Ensure food safety and hygiene standards are maintained.
  • Monitor stock levels and assist with ordering ingredients.
Posted 7d ago

Chef

Kusuka Corner Pty Ltd
Sunnybank QLD 4109•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of Indonesian-inspired dishes.
  • Manage kitchen operations including food safety and stock control.
  • Train and guide kitchen staff in cooking techniques and procedures.
Posted 7d ago

Cook

The Trustee for Siri Trading No.2 Family Trust
Springwood QLD 4127•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes following recipes.
  • Assist in daily food operations and maintain kitchen safety standards.
  • Ensure high quality of food and ingredients used.
Expiring today

Hotel Service Manager

Xanadu Main Beach Resort
Main Beach QLD 4217•Full time
$80k - $115k
KEY POINTS WE FOUND
  • Supervise and coordinate guest services staff at Xanadu Main Beach Resort.
  • Ensure effective coordination between front office, housekeeping, and maintenance departments.
  • Provide ongoing support and training to front office staff.
Posted today

Chef

Cinnamon Club Norwood Pty Ltd
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Contribute to menu planning and development while ensuring food safety standards.
  • Lead and mentor junior kitchen staff in a fast-paced environment.
Posted today

Cook

Tokyo Sushi
Woy Woy NSW 2256•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese dishes
  • Ensure food quality and presentation standards are met
  • Collaborate with kitchen staff to maintain efficient operations
Posted 16d ago

Hotel Service Manager

GREG WHEELER CONTRACTING PTY LTD
Coolbinia WA 6050•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Supervise and coordinate front-office and housekeeping staff operations.
  • Handle guest enquiries and complaints while ensuring excellent service standards.
  • Prepare operational reports and maintain staff rosters.
Posted today

Cook

The Trustee for MPTT FAMILY TRUST
Old Reynella SA 5161•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant Indian restaurant team as a Cook.
  • Prepare and cook a variety of Indian dishes.
  • Maintain high hygiene standards and assist in training kitchen staff.
Posted 15d ago

Experienced Chef Wanted

OH BOY BOK CHOY
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes in accordance with established recipes.
  • Assist with menu planning and development of seasonal dishes.
  • Ensure compliance with food safety and hygiene requirements.
Posted today

Chef

Model Town Indian Restaurant
Craigieburn VIC 3064•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Indian dishes using appropriate techniques and ingredients.
  • Assist with menu planning, recipe development, and inventory management.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.