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Hospitality, Tourism & Food Services jobs

• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5721 jobs
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Expiring today
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and bake a range of pastries including viennoiserie and desserts.
  • Ensure consistency in texture, flavour, and presentation during high-volume service.
  • Assist with seasonal menu development and manage daily prep and production schedules.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 15d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$77k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Support the consistent execution of food quality, safety, and operational standards across venues.
  • Assist in training and performance tracking while monitoring daily operations.
  • Implement quality control procedures and promote continuous improvement.
Posted today
Full time · Permanent
$72,000 - $82,000 Above avg.

Key points we found

  • Seeking a highly professional and motivated individual as a Full-time Chef.
  • Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
  • Must have relevant qualifications and experience in commercial cookery.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Salary $80,000 to $85,000 per annum plus super

Key points we found

  • Manage daily operations of the café and ensure high standards of customer service.
  • Supervise and train staff while maintaining workplace performance.
  • Oversee financial transactions, budgeting, and inventory management.
Posted 7d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Preparing and cooking a variety of menu items to exacting standards.
  • Maintaining a clean and organized kitchen environment.
  • Leading and collaborating with the culinary team to develop new menu items.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Qualified and experienced chef/cook needed for full-time role.
  • Responsibilities include menu planning, food preparation, and maintaining hygiene standards.
  • Strong leadership and communication skills required.
Posted 23d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Salary Plus Super

Key points we found

  • Prepare and cook a variety of dishes for breakfast, brunch, and lunch.
  • Maintain high standards of food quality, hygiene, and safety.
  • Assist in guiding junior kitchen staff and trainees.
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a new conveyor style sushi restaurant in Maryborough.
  • Prepare fresh seafood and beef, including various sushi types.
  • Must have food safety certificate and at least 2 years of experience.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
  • Maintain high standards of food quality, consistency, and presentation.
  • Ensure compliance with food safety and hygiene regulations (HACCP).
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, book, and coordinate tailored travel arrangements for clients.
  • Provide expert advice on destinations, itineraries, and travel products.
  • Maintain strong client relationships to encourage repeat business.
Posted today
Full time · Permanent
$73,000 - $78,000 Above avg.

• Position: Chef • Employment Type: Full-time • Sa

Key points we found

  • Preparing and cooking a variety of café-style meals
  • Assisting with menu planning and development
  • Maintaining food safety and hygiene standards
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000 - 85000 per annum (Plus Superannuation)

Key points we found

  • Join a dynamic team as a Chef in a fast-paced restaurant environment.
  • Lead kitchen operations, ensuring high-quality food and service standards.
  • Develop menus and manage kitchen staff while maintaining food safety protocols.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Looking for experienced Japanese Cuisine Chefs and Cooks
  • Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
  • Full time role with good career progression and competitive salaries
Expiring today
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Seeking a skilled Full-Time Sous Chef to join the kitchen team.
  • Oversee daily operations and manage a team of 5+ staff.
  • Ensure high standards of food quality and safety.
Posted 15d ago
Full time · Permanent
$76,520 - $81,000 Above avg.

$76,520 - $81,000 plus superannuation

Key points we found

  • Prepare and present menu items according to established recipes.
  • Maintain a vibrant and fresh display cabinet throughout the day.
  • Uphold strict food safety and hygiene protocols.
Posted 15d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Qualified Chef with a passion for good food
  • Experience in high-volume service and casual club dining
  • Ability to manage kitchen operations and staff training