Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5549 jobs
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Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Posted today
Full time
·
Permanent
$25 - $28/hr
Key points we found
- Join a friendly and motivated team at Sergio’s Cake Shop.
- Engage with customers and provide excellent service.
- Assist in food preparation and maintain café cleanliness.
Posted today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage a team of 15 front of house staff.
- Ensure exceptional customer service and efficient service flow.
- Train, mentor, and develop team members.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook authentic Nepali and Indian dishes
- Design and update menus, including traditional and modern offerings
- Ensure compliance with food safety and hygiene regulations
Expiring today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations and ensure food quality standards are met.
- Create innovative menu offerings and manage kitchen production.
- Ensure compliance with food safety and hygiene regulations.
Posted today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join an established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Prepare gourmet Australian food including rotisserie free range chicken and fresh salads.
Posted 23d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a wide range of traditional Indian dishes.
- Collaborate with the head chef to develop and innovate menu items.
- Oversee kitchen operations and assist in training junior kitchen staff.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team and oversee daily operations.
- Ensure high standards in food production and safety.
- Mentor and support kitchen staff while managing conflicts.
Posted 9d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
Posted 15d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
- Oversee all aspects of food preparation and manage kitchen operations.
- Lead and mentor the kitchen team while ensuring food safety compliance.
Expiring today
Full time
·
Permanent
$76,600 - $82,000
Above avg.
Key points we found
- Prepare and bake a variety of breads, pastries, and cakes.
- Ensure high standards of quality and hygiene in all baking processes.
- Contribute positively to the team environment and workflow.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Chinese dishes.
- Ensure food quality, presentation, and safety standards are met.
- Assist in training kitchen staff and maintain kitchen cleanliness.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage all kitchen operations and service delivery.
- Plan menus and oversee preparation of Mexican cuisine and related dishes.
- Supervise and coordinate kitchen staff, ensuring consistency in food quality.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of Vietnamese and Southeast Asian dishes to high standards.
- Assist with menu planning and contribute to the development of new dishes.
- Ensure compliance with food safety and hygiene standards.
Expiring today
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Plan and develop seasonal menus reflecting diverse offerings.
- Prepare and cook high-quality dishes using fresh ingredients.
- Supervise and mentor kitchen staff while ensuring food safety standards.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes while maintaining food safety standards.
- Supervise kitchen staff and assist with menu planning.
- Manage food supplies and inventory for efficient kitchen operations.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily operations of the restaurant
- Ensure exceptional customer service and maintain high standards
- Manage budgets, inventory, and compliance with regulations
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and create diverse menus that highlight creativity and quality.
- Manage food supply ordering and oversee procurement of food supplies.
- Train and mentor kitchen staff to uphold high culinary standards.
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