Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6159 jobs
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Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Indian cuisine
- Manage kitchen inventory and ensure food safety compliance
- Collaborate with kitchen staff to maintain service quality
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Above Awards
Key points we found
- Manage cafe operations and staff scheduling.
- Ensure compliance with health and safety standards.
- Prepare and present food while supervising kitchen staff.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team at Signature Catering & Co.
- Prepare and present high-quality dishes for various events.
- Contribute to menu planning and demonstrate culinary skills.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee day-to-day operations of the venue including front-of-house and kitchen operations.
- Lead and support the team while maintaining high standards of cleanliness and customer service.
- Manage stock control, budgets, and handle customer feedback for continuous improvement.
Posted 9d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Plus Superannuation
Key points we found
- Prepare and cook a variety of dishes in accordance with established recipes and food safety standards.
- Monitor stock levels and minimise food waste through proper storage and portion control.
- Maintain a clean, hygienic and organised kitchen work area and follow sanitation procedures.
Posted 1d ago
Full time
·
Permanent
$80,000 - $115,000
Annual Salary
Key points we found
- Supervise and coordinate guest services staff at Xanadu Main Beach Resort.
- Ensure effective coordination between front office, housekeeping, and maintenance departments.
- Provide ongoing support and training to front office staff.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 1d ago
Full time
·
Permanent
$60,000 - $80,000
Key points we found
- Join a busy kitchen team at a community-focused brewery.
- Prepare and cook meals to a high standard, including woodfired pizzas and burgers.
- Assist with menu development and maintain food safety standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a well-known restaurant at Boat Harbour Beach as a Chef.
- Prepare and cook high-quality dishes while ensuring food safety standards.
- Collaborate with kitchen staff and management to deliver exceptional dining experiences.
Posted 2d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist customers with orders and provide friendly service.
- Prepare and serve food and beverages in a busy café environment.
- Maintain cleanliness and hygiene of service areas and equipment.
Posted 23d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including bread and pastries.
- Operate and maintain commercial baking equipment while adhering to food safety regulations.
- Collaborate with the kitchen team to ensure smooth operations and assist with pizza preparation.
Posted 23d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook food as per recipes.
- Assist Head Chef in planning menus and managing food preparation.
- Maintain hygiene and cleanliness in the kitchen.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a wide range of Indian dishes.
- Ensure consistent food quality, taste, and presentation.
- Assist with menu planning and manage kitchen operations.
Posted 17d ago
Full time
·
Permanent
$70,000 - $75,000
Key points we found
- Provide high standard customer service to motel guests.
- Perform front desk duties including check-in, reservations, and payment processing.
- Assist with food and beverage service and housekeeping duties.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes across breakfast, lunch and dinner service.
- Maintain consistency, presentation and portion control across every plate.
- Work closely with the kitchen and management team on seasonal menus and specials.
Posted 32d ago
Casual/Holiday
·
Permanent
$16.53 - $28.10/hr
Pay rate is according to national award
Key points we found
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 32d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 16d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a wide range of menu items with consistency and attention to detail.
- Ensure all dishes meet quality, taste, and presentation standards before service.
- Train and mentor junior kitchen staff and new team members.
Posted 23d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Full time positions available for Chef, Cook, and Wait Staff.
- Responsibilities include food preparation, customer service, and maintaining kitchen standards.
- Candidates must have relevant experience and a positive attitude.
- …