Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5721 jobs
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Expiring today
Full time
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Prepare and bake a range of pastries including viennoiserie and desserts.
- Ensure consistency in texture, flavour, and presentation during high-volume service.
- Assist with seasonal menu development and manage daily prep and production schedules.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and follow food safety procedures.
- Work effectively as part of a team in a fast-paced environment.
Posted 15d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with daily kitchen coordination and workflow during service operations.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted today
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Seeking a highly professional and motivated individual as a Full-time Chef.
- Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
- Must have relevant qualifications and experience in commercial cookery.
Posted 7d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Salary $80,000 to $85,000 per annum plus super
Key points we found
- Manage daily operations of the café and ensure high standards of customer service.
- Supervise and train staff while maintaining workplace performance.
- Oversee financial transactions, budgeting, and inventory management.
Posted 7d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Preparing and cooking a variety of menu items to exacting standards.
- Maintaining a clean and organized kitchen environment.
- Leading and collaborating with the culinary team to develop new menu items.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Qualified and experienced chef/cook needed for full-time role.
- Responsibilities include menu planning, food preparation, and maintaining hygiene standards.
- Strong leadership and communication skills required.
Posted 23d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Salary Plus Super
Key points we found
- Prepare and cook a variety of dishes for breakfast, brunch, and lunch.
- Maintain high standards of food quality, hygiene, and safety.
- Assist in guiding junior kitchen staff and trainees.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
Expiring today
Full time
·
Permanent
$77,000
Above avg.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene regulations (HACCP).
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, book, and coordinate tailored travel arrangements for clients.
- Provide expert advice on destinations, itineraries, and travel products.
- Maintain strong client relationships to encourage repeat business.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
• Position: Chef • Employment Type: Full-time • Sa
Key points we found
- Preparing and cooking a variety of café-style meals
- Assisting with menu planning and development
- Maintaining food safety and hygiene standards
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (Plus Superannuation)
Key points we found
- Join a dynamic team as a Chef in a fast-paced restaurant environment.
- Lead kitchen operations, ensuring high-quality food and service standards.
- Develop menus and manage kitchen staff while maintaining food safety protocols.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Expiring today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Seeking a skilled Full-Time Sous Chef to join the kitchen team.
- Oversee daily operations and manage a team of 5+ staff.
- Ensure high standards of food quality and safety.
Posted 15d ago
Full time
·
Permanent
$76,520 - $81,000
Above avg.
$76,520 - $81,000 plus superannuation
Key points we found
- Prepare and present menu items according to established recipes.
- Maintain a vibrant and fresh display cabinet throughout the day.
- Uphold strict food safety and hygiene protocols.
Posted 15d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Qualified Chef with a passion for good food
- Experience in high-volume service and casual club dining
- Ability to manage kitchen operations and staff training
- …