Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 7826 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Weekly
Key points we found
- Prepare and cook food according to established recipes and instructions.
- Ensure meals are prepared to the highest standards of quality and consistency.
- Adhere to food safety guidelines and maintain cleanliness in the kitchen.
Posted 31d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Conduct guided tours of the tourism station
- Provide engaging commentary and ensure visitor safety
- Assist with tour coordination and operational support
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Plus Super
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining high standards of quality.
- Order and track food inventory and implement new food concepts.
Posted 8d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Prepare and cook a variety of traditional Indian and Pakistani dishes.
- Ensure compliance with food safety and hygiene regulations.
- Maintain cleanliness and organisation of kitchen areas.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 24d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Cook dishes as per the menu and ensure dietary requirements are met.
- Maintain high personal hygiene and food safety standards.
- Assist in managing stock inventory and ordering raw materials.
Posted 8d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and presentation
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 46d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
Posted 37d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a vibrant team at The Coffee Club Surfers Paradise.
- Prepare and present high-quality food in a busy café environment.
- Work full-time with a focus on teamwork and customer service.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day hotel operations including front office and housekeeping.
- Manage reservations, guest inquiries, and staff supervision.
- Ensure compliance with safety and operational policies.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
2
Key points we found
- Prepare, cook and present high-quality meals in accordance with the venue''s menu and recipes.
- Plan and develop seasonal menus and daily specials while ensuring compliance with food safety standards.
- Supervise, train and mentor kitchen staff to maintain a clean and efficient kitchen.
- …