Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6492 jobs
Sort by
Relevance
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimize food wastage
- Assist in training other kitchen staff as needed
Posted 8d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
Posted 24d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 9d ago
Full time
·
Permanent
$79,800
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef.
- Prepare and present high-quality Greek dishes.
- Manage kitchen operations and staff effectively.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook authentic Nepalese and Himalayan dishes.
- Maintain hygiene and food safety standards in the kitchen.
- Train and supervise kitchen staff to ensure consistency in food preparation.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Hong Kong-styled dim sum items.
- Ensure kitchen cleanliness and adherence to food safety regulations.
- Assist in menu planning and staff training.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus 12% Superannuation
Key points we found
- Prepare and cook a variety of Indian and multi-cuisine dishes.
- Ensure food quality and safety standards are maintained.
- Supervise kitchen staff and assist with menu planning.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan and prepare authentic Indian cuisine while maintaining high food quality standards.
- Supervise and train kitchen staff to ensure efficient operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
- Coordinate and supervise front office, reception, housekeeping, and guest services departments.
- Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a dynamic team at Soi 38 Melbourne as a full-time chef.
- Prepare and cook high-quality Thai dishes while maintaining high standards.
- Contribute to menu design and ongoing dish development.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage kitchen operations and ensure high-quality preparation of Indian cuisine.
- Supervise and train kitchen staff while maintaining food safety standards.
- Plan menus and develop recipes to reflect authentic Indian flavours.
Posted 8d ago
Full time
·
Permanent
$79,450
Above avg.
Key points we found
- Prepare a wide range of meals in a fast-paced kitchen environment.
- Ensure food quality and safety standards are met.
- Work collaboratively with kitchen staff and apprentices.
Posted 9d ago
Full time
·
Permanent
$78,000 - $82,000
Key points we found
- Lead daily operations of the motel ensuring smooth check-in and check-out processes.
- Oversee rate management and room inventory to achieve occupancy and revenue targets.
- Manage staff recruitment, training, and supervision of reception and housekeeping teams.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes and hot pot items.
- Ensure compliance with food safety and hygiene requirements.
- Assist with daily kitchen operations and stock management.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food is cooked consistently and efficiently according to recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 8d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Oversee day-to-day retail operations of the bakery.
- Manage staff, inventory, and customer service standards.
- Develop promotional activities and monitor sales performance.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
- …