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Hospitality, Tourism & Food Services jobs

• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 4969 jobs
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+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary Package + Superannuation

Key points we found

  • Prepare fresh, high-quality Middle Eastern dishes daily.
  • Manage kitchen staff and ensure food quality and safety standards.
  • Contribute new ideas and stay updated with culinary trends.
Posted 24d ago
Full time · Permanent
$70,000 - $80,000

2

Key points we found

  • Oversee daily operations of the motel ensuring efficient service delivery.
  • Supervise front office, housekeeping, and guest service staff.
  • Manage guest check-ins, check-outs, and handle guest feedback.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Craft and deliver high quality, creative dishes.
  • Maintain a clean and efficient kitchen environment.
  • Collaborate with the kitchen team to enhance menu items.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver exceptional food and beverage service to guests.
  • Collaborate with team members to ensure smooth service flow.
  • Maintain cleanliness and compliance with health standards.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations and manage daily workflow.
  • Develop menus and maintain high food quality standards.
  • Recruit, train, and supervise kitchen staff.
Expiring today
Full time · Permanent
$75,000 - $77,000 Above avg.

Key points we found

  • Preparing and cooking high-quality meals
  • Ensuring food quality standards are maintained
  • Complying with food health and safety regulations
Posted 43d ago
Similar jobs pay ~$60k - $80k

Casual with opportunity to progress to permanent

Expiring in 4d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
  • Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
  • Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted 18d ago
Full time · Permanent
Similar jobs pay ~$40k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive team as an Apprentice Chef.
  • Gain hands-on skills and real industry experience.
  • Flexible hours with a long-term career pathway.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead and supervise kitchen staff in a busy cafe environment.
  • Ensure high quality and consistency of meals while complying with food safety standards.
  • Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
Posted today
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a variety of café-style dishes including breakfast and lunch options.
  • Supervise kitchen operations and ensure food quality and safety standards are met.
  • Collaborate with management and front-of-house staff to enhance customer experiences.
Posted 24d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality dishes with attention to flavour, presentation, and consistency.
  • Design and execute menus, collaborating with kitchen staff and management.
  • Maintain strict kitchen hygiene and food safety standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Angie’s Dumpling Bar as a Chef.
  • Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
  • Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Full time · Contract
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare food according to recipes and maintain quality standards.
  • Train kitchen staff and manage food preparation efficiently.
  • Ensure a safe and hygienic kitchen environment.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Prepare high-quality dishes as per the menu
  • Maintain hygiene and food safety standards
  • Assist in menu planning and training staff
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
  • Supervise kitchen staff and assist in training junior cooks.