Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 4969 jobs
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+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 23d ago
$80,000
Above avg.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary Package + Superannuation
Key points we found
- Prepare fresh, high-quality Middle Eastern dishes daily.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute new ideas and stay updated with culinary trends.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
2
Key points we found
- Oversee daily operations of the motel ensuring efficient service delivery.
- Supervise front office, housekeeping, and guest service staff.
- Manage guest check-ins, check-outs, and handle guest feedback.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 17d ago
$70,000 - $85,000
Above avg.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver exceptional food and beverage service to guests.
- Collaborate with team members to ensure smooth service flow.
- Maintain cleanliness and compliance with health standards.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations and manage daily workflow.
- Develop menus and maintain high food quality standards.
- Recruit, train, and supervise kitchen staff.
Expiring today
Full time
·
Permanent
$75,000 - $77,000
Above avg.
Key points we found
- Preparing and cooking high-quality meals
- Ensuring food quality standards are maintained
- Complying with food health and safety regulations
Posted 43d ago
Similar jobs pay
~$60k - $80k
Casual with opportunity to progress to permanent
Expiring in 4d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
- Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
- Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$40k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive team as an Apprentice Chef.
- Gain hands-on skills and real industry experience.
- Flexible hours with a long-term career pathway.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted today
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
Posted 24d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality dishes with attention to flavour, presentation, and consistency.
- Design and execute menus, collaborating with kitchen staff and management.
- Maintain strict kitchen hygiene and food safety standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare high-quality dishes as per the menu
- Maintain hygiene and food safety standards
- Assist in menu planning and training staff
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
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