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Hospitality, Tourism & Food Services jobs

7344 jobs
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Posted today

Chef

TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Responsible for motivating and leading a team of cooks and kitchen hands.
  • Preparing menu items and managing daily kitchen operations.
  • Supervising kitchen staff and ensuring product standards.
Posted 22d ago

Full time Chef/Cook

Choo Choo Sushi Hyperdome
Loganholme QLD 4129•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team at Choo Choo Sushi Hyperdome as a full-time Chef/Cook.
  • Prepare and cook high-quality dishes while managing kitchen operations.
  • Ensure compliance with health and safety regulations and maintain kitchen standards.
Posted today

Retail Manager

ICE CREAM INVESTMENTS PTY LTD
Miranda NSW 2228•Full time
$82k
Above avg
KEY POINTS WE FOUND
  • Spearhead operations at the gelato store in Miranda, NSW.
  • Manage and supervise retail staff, including recruitment and training.
  • Implement sales strategies to enhance productivity and store profitability.
Posted 7d ago

COOK

JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a skilled kitchen team at an Indian restaurant.
  • Prepare authentic Indian dishes and ensure food quality.
  • Maintain hygiene and safety standards in the kitchen.
Posted 7d ago

Chef De Partie

Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage an assigned section of the kitchen and ensure food is prepared to high standards.
  • Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
  • Maintain hygiene and safety standards while minimising food wastage.
Posted 22d ago

Chef

Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist and lead the kitchen team at Zabe Bar and Diner.
  • Manage food preparation, cooking, and presentation of high-quality dishes.
  • Ensure kitchen operations adhere to safety and hygiene standards.
Posted today

Retail Manager

ICE CREAM INVESTMENTS PTY LTD
Brighton-le-Sands NSW 2216•Full time
$82k
Above avg
KEY POINTS WE FOUND
  • Spearhead operations at the gelato store in Brighton-le-Sands, NSW.
  • Manage and supervise retail staff, including recruitment and training.
  • Implement sales strategies to enhance productivity and store profitability.
Posted 7d ago

COOK

OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced full-time Cook to join the kitchen team.
  • Responsible for preparing high-quality meals and maintaining food safety standards.
  • Assist in managing stock inventory and planning daily special menus.
Posted 14d ago

Cook

Zindabad Pty Ltd
Belgrave VIC 3160•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare a variety of Italian dishes with a focus on pizza and pasta.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 1d ago

Cook / Chef - Full Time Position

Bringko Epping Pty Ltd – The Bunsik Burger
Epping NSW 2121•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Cook or Chef for a full-time position.
  • Prepare and cook menu items ensuring consistency and quality.
  • Maintain kitchen cleanliness and assist with food preparation and stock management.
Posted 22d ago

Curry Chef, Tandoori Chef, Cook and Kitchen Hand

Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
  • Roles involve overseeing kitchen operations and ensuring high standards of food quality.
  • Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 22d ago

COOK

RLS HOSPITALITY PTY LTD T/A LONESTAR RIB HOUSE & BREWS
Rouse Hill NSW 2155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to high standards.
  • Assist with the smooth operation of the kitchen.
  • Coordinate and support junior kitchen staff.
Posted 22d ago

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
  • Manage kitchen operations, including menu planning and staff supervision.
  • Ensure compliance with food safety and hygiene regulations.
Posted 21d ago

Cook

Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to a consistently high standard.
  • Assist the Head Chef and kitchen team with daily kitchen operations.
  • Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 14d ago

Breakfast Chef

Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team in creating Mediterranean-inspired dishes.
  • Manage kitchen operations, including inventory and food safety.
  • Mentor and train staff while ensuring high standards of quality.
Posted 7d ago

Chef

Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes using various kitchen equipment.
  • Plan, develop, and innovate seasonal menus and specials.
  • Train, supervise, and mentor junior kitchen staff.
Posted 8d ago

CHEF

RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare dishes according to menu and recipes
  • Oversee kitchen operations and coordinate activities
  • Develop new seasonal menus and manage stock inventory
Expiring today

Cook

Target Business Services
Hammondville NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Indian dishes following traditional recipes.
  • Manage and oversee kitchen operations, ensuring food quality and consistency.
  • Assist in menu planning and development, introducing new and innovative dishes.
Posted today

Cook (3)

KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare a range of high-quality meals for customers.
  • Help design new menu items and streamline processes between staff.
  • Supervise kitchen hands and maintain hygiene standards.
Posted 7d ago

Chef

Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
  • Manage daily food preparation and cooking of menu items.
  • Ensure food quality and safety standards are met.
  • Coordinate with kitchen and service staff for efficient operations.
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