Search job title or keyword

Hospitality, Tourism & Food Services jobs

7344 jobs

Sort by

Cooks

POI GREGORY HILLS PTY LTD

Gregory Hills NSW 2557•Full time

KEY POINTS WE FOUND

Prepare and cook food items according to established recipes.
Maintain cleanliness of kitchen areas and equipment.
Follow food safety and hygiene procedures.

Full time Sous Chef

SQUIRES LOFT TORQUAY

Torquay VIC 3228•Full time

KEY POINTS WE FOUND

Manage all operations of the kitchen including food preparation and cooking.
Supervise and train kitchen staff to ensure high standards of performance.
Collaborate with front-of-house staff to ensure smooth service.

Manager on Duty

Four Points by Sheraton - Central Park Sydney

Sydney CBD NSW•Full time

KEY POINTS WE FOUND

Manage day-to-day operations of the hotel
Supervise staffing levels to ensure guest service and operational needs are met
Handle guest complaints and provide support to the team

HOSPITALITY POSITIONS

Crown Tower Hotel

Melbourne VIC•Full time

KEY POINTS WE FOUND

Seeking candidates for various hospitality positions.
Experience in hospitality or customer service is preferred.
Must be 18 years or older and possess a reliable attitude.

Breakfast Chef

Kefi Cafe Pty Ltd

Coolangatta QLD 4225•Full time

KEY POINTS WE FOUND

Lead the kitchen team in creating Mediterranean-inspired dishes.
Manage kitchen operations, including inventory and food safety.
Mentor and train staff while ensuring high standards of quality.

CHEF/COOK

N & M TRADING SERVICES PTY LTD

Oak Flats NSW 2529•Full time

KEY POINTS WE FOUND

Join a new dining destination in Oaks Flat as a Chef/Cook.
Prepare and cook a diverse menu including Thai and Italian cuisine.
Ensure food safety and hygiene standards are maintained.

Motel Manager

Costay Consulting PTY LTD

Parkes NSW 2870•Full time

KEY POINTS WE FOUND

Manage daily operations of the motel
Oversee guest services and staff coordination
Ensure property presentation and maintenance standards are met

Baker

Target Business Services

Griffith NSW 2680•Full time

KEY POINTS WE FOUND

Prepare and bake a variety of breads, rolls, and specialty products.
Maintain strict food safety and cleanliness standards.
Meet daily production targets and assist in managing workflow.

Cook

Hooked Gourmet Seafoods

Greenwich NSW 2065•Full time

KEY POINTS WE FOUND

Prepare and cook food according to the menu
Maintain kitchen equipment and ensure food quality
Train and support new kitchen staff

Cook

Private listing

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Join a vibrant beachside restaurant as a Cook.
Prepare and cook a variety of Mexican dishes.
Maintain high standards of food quality and safety.

Full time Chef/Cook

Choo Choo Sushi Hyperdome

Loganholme QLD 4129•Full time

KEY POINTS WE FOUND

Join a dynamic team at Choo Choo Sushi Hyperdome as a full-time Chef/Cook.
Prepare and cook high-quality dishes while managing kitchen operations.
Ensure compliance with health and safety regulations and maintain kitchen standards.

Head Chef

Grill Osaka Pty Ltd

South Brisbane QLD 4101•Full time

KEY POINTS WE FOUND

Plan and organise the preparation and cooking of the restaurant menu.
Develop and refine recipes, menus and portion specifications.
Prepare and cook dishes, including live teppanyaki service.

Cook

Calamari From Squid Pty Ltd

Scarborough QLD 4020•Full time

KEY POINTS WE FOUND

Prepare, cook, and present seafood and other dishes according to menu standards.
Ensure food safety and hygiene requirements are met while handling seafood.
Maintain a clean and organised kitchen while working efficiently during high-volume service periods.

CHEF

Kitchen Rules Indian Restaurant Pty Ltd

Lambton NSW 2299•Full time

KEY POINTS WE FOUND

Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
Plan menus, estimate food and labour costs, and train new staff.

Retail Manager

ICE CREAM INVESTMENTS PTY LTD

Brighton-le-Sands NSW 2216•Full time

KEY POINTS WE FOUND

Spearhead operations at the gelato store in Brighton-le-Sands, NSW.
Manage and supervise retail staff, including recruitment and training.
Implement sales strategies to enhance productivity and store profitability.

Chef

Private listing

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Plan and prepare high-quality Mexican dishes.
Coordinate kitchen operations during busy service periods.
Supervise and guide kitchen staff.

Indian chef

Whittlesea VIC 3757•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
Prepare and cook a variety of Indian and Thai-inspired dishes.
Ensure high standards of food safety and hygiene.

Chef

North Geelong VIC 3215•Full time

KEY POINTS WE FOUND

Lead day-to-day food production and menu development.
Ensure high-quality dishes through monitoring and preparation.
Train kitchen staff and enforce food hygiene regulations.

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro

Mango Hill QLD 4509•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
Manage kitchen operations, including menu planning and staff supervision.
Ensure compliance with food safety and hygiene regulations.

Retail Manager

Sweera Pty Ltd t/a Blue Gem Tourist Park – Sapphire QLD 4702

The Gemfields QLD 4702•Full time

KEY POINTS WE FOUND

Manage day-to-day operations of the retail outlet.
Supervise staff and ensure high customer service standards.
Maintain stock control and financial records.