Hospitality, Tourism & Food Services jobs
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Posted 7d ago
Team Members - Padstow
Oporto
Padstow NSW 2211•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 39d ago
Team Members - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Margaret River
Chicken Treat
Margaret River WA 6285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Head Barista
Apco Service Stations
Albury NSW 2640•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a team of baristas in a busy café environment.
- Ensure exceptional customer service and quality coffee preparation.
- Train and develop staff while maintaining high standards of cleanliness and organisation.
+60d ago
Store Manager - EDMONTON
Domino's
Edmonton QLD 4869•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
+60d ago
Team Member - Logan Hyperdome
Grill'd
Loganholme QLD 4129•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Logan Hyperdome
- Flexible shifts that accommodate your lifestyle
- Receive training and support for career growth
+60d ago
Housekeeper / Cleaner Housekeeping
Oaks Brisbane Aurora Suites
Brisbane CBD QLD•Casual/Holiday
~$64k - $89k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.
+60d ago
Restaurant Manager - Balcatta
Oporto
Balcatta WA 6021•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing direction, coaching, and support.
- Optimise profit while maintaining high standards and improving customer experience.
+60d ago
Services Assistant - Casual Pool
Riverland Mallee Coorong Local Health Network
Murray Town SA 5481•Casual/Holiday
~$61k - $62k(Estimated)
KEY POINTS WE FOUND
- Support patient care by maintaining cleanliness and hygiene standards.
- Assist with meal preparation, service, and delivery.
- Perform general housekeeping and laundry duties.
Posted 5d ago
Restaurant Manager
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
Assistant Restaurant Manager - Belmont WA
Red Rooster
Belmont WA 6104•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
+60d ago
Shift Supervisor - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 24d ago
Front Office (Guest Experience) Manager - Preopening Team
Ovolo Group
Woolloomooloo NSW 2011•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Guest Experience team to deliver exceptional service.
- Manage daily Front Office operations and ensure compliance with brand standards.
- Recruit, onboard, and develop a high-performing team.
Posted 1d ago
Baker - Coles Supermarkets - Redcliffe
Coles
Redcliffe QLD 4020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets in Redcliffe.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.
Posted 16d ago
Team Member - Ascot
Grill'd
Ascot QLD 4007•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Ascot
- Flexible shifts and opportunities for growth
- Receive training and perks including free meals and discounts
+60d ago
Team Members - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious flame-grilled chicken meals.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Restaurant Manager - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 8d ago
Team Member
Zeus Street Greek
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Chefs & Cooks - All Levels - Winter Season 2026 Falls Creek
Traverse Alpine Group
Falls Creek VIC 3699•Part time
~$58k - $77k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant culinary team for Winter Season 2026 at Falls Creek.
- Prepare and cook a variety of dishes while maintaining kitchen cleanliness.
- Collaborate with kitchen staff to ensure timely meal delivery.
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.