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Hospitality, Tourism & Food Services jobs

6932 jobs
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Posted 4d ago

Team Member

Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago

Restaurant Manager - Rockpool Bar & Grill Melbourne

Rockpool Bar & Grill
VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Ensure exceptional guest experience and service standards
  • Lead and develop a high-performing team
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Posted 26d ago

Bartender

TFE Hotels
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Craft exceptional drinks and provide warm hospitality to guests.
  • Collaborate with the team to uphold high standards and create memorable experiences.
  • Engage in the development of cocktail menus and ensure compliance with RSA and venue policies.
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+60d ago

Shift Supervisor - Clarendon

Oporto
Clarendon NSW 2756•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

KFC Assistant Restaurant Manager - Warnbro WA

KFC Corporate
Warnbro WA 6169•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality and safety standards are maintained.
  • Support training and development of crew members.
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+60d ago

Restaurant Manager - Deception Bay

Red Rooster
Deception Bay QLD 4508•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
+60d ago

Events Service Manager

Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the efficient running of the Events Service department
  • Provide leadership to a diverse team
  • Handle guest enquiries and support training for new associates
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Posted today

Catering Assistant

Compass Group
Footscray VIC 3011•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and food service.
  • Deliver meals to patients and staff with care.
  • Support chefs and kitchen staff with daily tasks.
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+60d ago

Shift Supervisor - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Line Cooks and Chefs

The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
  • Prepare and plate food with precision in a fast-paced environment.
  • Work flexible hours including evenings and weekends.
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+60d ago

Crew Member - Tweed Heads

Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Assistant Manager

Domino's
Mirrabooka WA 6061•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing store operations and staff
  • Ensure customer satisfaction and quality service
  • Support the implementation of safety and food quality standards
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+60d ago

Team Member - Chermside

Grill'd
Young workers
Chermside QLD 4032•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Chermside
  • Flexible shifts that accommodate your lifestyle
  • Receive training and perks including free meals and discounts
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Posted 7d ago

Assistant Restaurant Manager | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join one of Melbourne''s busiest restaurants as an Assistant Restaurant Manager.
  • Deliver a best-in-class experience for guests and crew.
  • Ensure high standards of service and restaurant operations.
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+60d ago

Assistant Manager - Holmview

Oporto
Holmview QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Circular Quay

Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Team Member - Hawthorn

Grill'd
Young workers
Hawthorn VIC 3122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Hawthorn.
  • Enjoy flexible shifts and competitive pay.
  • Receive training and support for personal growth.
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Posted 59d ago

Team Members - Ocean Reef

Chicken Treat
Ocean Reef WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
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+60d ago

KFC Assistant Restaurant Manager - Kadina

KFC Corporate
Kadina SA 5554•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences at KFC Kadina.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of crew members.
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Posted 4d ago

Restaurant Manager

Zeus Street Greek
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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