Hospitality, Tourism & Food Services jobs
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Posted 12d ago
Manager on Duty
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Oversee daily operations and ensure smooth performance.
- Act as a representative of Senior Management during shifts.
+60d ago
MACq01 & Henry Jones Art Hotel - General Applications
Federal Group
Hobart TAS 7000•Casual/Holiday
~$51k - $67k(Estimated)
KEY POINTS WE FOUND
- Join a luxury hotel collection in Hobart.
- Opportunities available across various departments.
- Engage with guests and provide exceptional service.
+60d ago
Crew Member - Canelands
Red Rooster
Mackay QLD 4740•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Assistant Restaurant Manager
Grill'd
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Vantage Group - Southern Hotels
Federal Group
Bridgewater TAS 7030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Community-based hospitality roles available across Tasmania.
- Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants.
- Opportunities for both newcomers and experienced professionals in the hospitality industry.
+60d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Responsible for running shifts and taking on more responsibility
- Part-time positions available with training and coaching
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
EXPRESSION OF INTEREST
Asm Global
Brisbane QLD 4000•N/A
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Expression of interest for potential employment opportunities at BCEC.
- Seeking enthusiastic individuals with a passion for hospitality and events.
- Candidates must be able to work various shifts and demonstrate attention to detail.
+60d ago
Shift Supervisor - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 15d ago
Operations Manager
Six Degrees Executive
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the South Australian restaurant network.
- Coach and develop teams to build future leaders.
- Drive high standards across operations and guest experience.
+60d ago
Cook - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.
Posted 12d ago
Floor Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the housekeeping team to maintain cleanliness standards.
- Conduct quality checks to ensure brand standards are met.
- Provide coaching and training to team members.
+60d ago
Cook - Willoughby
Chargrill Charlie's
Willoughby NSW 2068•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to maximising profitability.
+60d ago
Team Members - Strathfield Plaza
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 5d ago
Team Member
Zeus Street Greek
Red Hill ACT 2603•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
Posted 46d ago
Front of House | Burleigh Town Hotel
Queensland Venue Co. Pty Ltd
Burleigh QLD 4822•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Front of House team at Burleigh Town Hotel.
- Deliver great guest experiences in a fast-paced environment.
- Immediate start available with career progression opportunities.
+60d ago
Saffire Freycinet - Expression of Interest
Federal Group
Coles Bay TAS 7215•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a team dedicated to luxury hospitality.
- Opportunities in various roles including Food & Beverage, Guest Services, and more.
- Work in a stunning location with ongoing training and career progression.
+60d ago
Shift Supervisor - Miami
Red Rooster
Falcon WA 6210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 45d ago
FIFO Casual Chefs Central QLD
ISS INTEGRATED SERV P/L
QLD•Casual/Holiday
~$69k pro rata(Estimated)
KEY POINTS WE FOUND
- Join a casual FIFO team supporting mining village operations in Central Queensland.
- Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
- Collaborate with the kitchen team and mentor junior staff in a dynamic environment.
Posted 50d ago
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee a section of the kitchen and maintain hygienic standards.
- Train junior kitchen colleagues and ensure consistent food quality.
- Assist in creating a smooth kitchen operation adhering to health and safety compliance.