Hospitality, Tourism & Food Services jobs
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+60d ago
Chefs | Eureka Hotel
Open Door Pub Co Pty Ltd
Geelong VIC 3220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and experienced kitchen team
- Opportunity to secure a full-time position after probation
- Ongoing training and development opportunities
Posted 28d ago
Restaurant Manager
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
Kitchen Hand / Cleaner
Wall Street
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team behind award-winning Melbourne venues
- Flexible casual work, 2-3 days per week
- Maintain cleanliness and organisation in the kitchen and common areas
+60d ago
Assistant Manager - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Food Service - Barista
Apco Service Stations
Bairnsdale VIC 3875•Casual/Holiday
~$51k - $63k(Estimated)
KEY POINTS WE FOUND
- Join a local business with strong family values.
- Prepare a range of hot and cold beverages for customers.
- Provide exceptional customer service in a dynamic environment.
+60d ago
KITCHEN TEAM MEMBER - DOME MANNING LIBRARY
Dome Coffees Australia
Karawara WA 6152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
Posted 5d ago
Assistant Restaurant Manager
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and ensure exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Crew Member - Bomaderry
Red Rooster
Bomaderry NSW 2541•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Shift Supervisor - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Supervisor
Dome Coffees Australia
Nedlands WA 6009•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced individuals with excellent Barista skills.
- Part-time supervisor role with shift running responsibilities.
- Training and coaching provided for career development.
Posted 30d ago
Assistant Restaurant Manager - Morningside
Nando's
Morningside QLD 4170•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
+60d ago
Restaurant Manager - Byford DTR
Red Rooster
Byford WA 6122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Maroubra NSW 2035•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - DFO Homebush
Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Success
Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Coffs Harbour Park Beach Plaza
Red Rooster
Bonville NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Orange
Red Rooster
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Pheasants Nest (Northbound)
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - Oxford street
Oporto
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment