Chef
- Join a new dining destination on Tasmania''s East Coast.
- Play a key role in establishing kitchen standards and menu development.
- Work alongside passionate hospitality professionals in a collaborative environment.
Sous Chefs & Pastry Chefs
Shape the culinary identity of an exciting new dining destination on Tasmania's stunning East Coast.
This is a rare opportunity to join a brand-new hospitality concept from the ground up. We're seeking talented Sous Chefs and Pastry Chefs who are passionate about quality, creativity, and delivering exceptional guest experiences.
Set against one of Australia's most spectacular coastal backdrops, this venue is being built to become a destination dining experience, combining outstanding food, genuine hospitality, and a strong team culture.
Whether you're an experienced Sous Chef ready for your next challenge or a Pastry Chef looking to showcase your creativity in a fresh environment, we'd love to hear from you.
About the Opportunity
As a key member of the culinary team, you will play an important role in establishing kitchen standards, contributing to menu development, and helping create a dining experience that guests remember.
You will work alongside passionate hospitality professionals who are committed to building something special from day one.
Key Responsibilities
Sous Chef
- Support the Head Chef in leading daily kitchen operations
- Assist with menu development and seasonal offerings
- Drive food quality, consistency, and presentation standards
- Manage ordering, stock control, and kitchen efficiency
- Mentor and develop junior team members
- Ensure compliance with food safety and workplace health standards
Pastry Chef
- Create and execute high-quality desserts, pastries, and baked goods
- Contribute to seasonal menu development and special events
- Maintain consistency across all pastry production
- Manage preparation, production schedules, and stock control
- Uphold exceptional presentation and quality standards
- Work collaboratively with the broader kitchen team
About You
You will bring:
- Proven experience in a Sous Chef or Pastry Chef role
- A genuine passion for hospitality and great food
- Strong organisational and time management skills
- Ability to thrive in a fast-paced service environment
- Positive leadership qualities and a team-first attitude
- Sound knowledge of food safety and kitchen operations
- Relevant culinary qualifications
What's on Offer?
- Competitive salary package
- Onsite accommodation provided
- Stunning East Coast Tasmania location
- Opportunity to join a new venue from launch
- Work with an ambitious and passionate leadership team
- Career growth and long-term development opportunities
- Be part of creating a destination hospitality experience from the ground up
If you're ready to combine career progression with an incredible lifestyle opportunity, we'd love to hear from you.
Join a team that's building something exceptional and help shape one of Tasmania's most exciting new hospitality destinations.
Reference number: AF-289-1K2PK1HBN
Profession:Hospitality, Tourism & TravelChefs & Cooks
Company: Pinnacle People Permanent
Date posted: 17th Sep, 2026
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