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Hospitality, Tourism & Food Services jobs

7105 jobs
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Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 8d ago

Restaurant Staff Wanted! - All Venues

Merivale
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team across multiple restaurant roles.
  • Provide exceptional service and create memorable experiences for guests.
  • Enjoy flexible hours and opportunities for career development.
Posted 22d ago

Chef

JB & SONS 13 PTY LTD trading as Balti @ Boulevard Indian Restaurant
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Responsible for day-to-day running of the kitchen
  • Prepare and cook authentic Indian dishes to a consistent standard
  • Supervise and train kitchen staff while ensuring food safety compliance
Job Cover
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Posted 15d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Traralgon VIC 3844•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Ensure high standards of food safety and hygiene.
Expiring in 1d

Chef/Cook/Restaurant Manager

Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
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Posted 39d ago

Food Services Operations Manager

Hays
Melbourne CBD VIC•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of a high-volume commercial kitchen
  • Lead a large food services team and drive operational excellence
  • Ensure compliance with food safety and quality assurance standards
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Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 23d ago

Chef

Shimbashi Japanese Soba & Sake Bar
Northern Suburbs Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Skilled and qualified Chef required for a busy Japanese soba restaurant.
  • Full time opportunity working 38 hours per week with a rotating roster.
  • Experience in preparing Japanese cuisine and supervising kitchen staff is essential.
Expiring today

Chef & Cook

Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Assist in preparation and cooking of various dishes across multiple kitchens.
  • Maintain high-quality standards and adhere to recipes and food safety regulations.
  • Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
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Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Posted 8d ago

Cook

Sporting Legends Club Inc.
Sale VIC 3850•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items in a fast-paced environment.
  • Maintain food quality, presentation, and hygiene standards.
  • Collaborate with the kitchen team to ensure efficient food service.
Job Cover
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Posted 9d ago

FIFO Utility

Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Mixed utility positions requiring flexibility for day and night shifts.
  • Candidates must have at least 6 months recent experience in FIFO utility or extensive hospitality experience.
  • Ongoing work with potential for permanent rosters and all expenses covered while on site.
Posted 15d ago

Cook

Marrakech Restaurant
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of Moroccan cuisine.
  • Monitor quality of dishes throughout preparation and presentation stages.
  • Instruct and supervise kitchen staff in proper cooking procedures.
Job Cover
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Posted 8d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Andergrove QLD 4740•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve nutritious meals for children
  • Plan menus and manage food supplies
  • Ensure food safety and hygiene standards are met
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Job Cover
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Posted 9d ago

FIFO Chef - Small Site

Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Join Hays as a FIFO Chef for small sites in Western Australia.
  • Deliver high-quality meals in a bulk catering environment.
  • Work on a 2:1 roster with meals, accommodation, and flights provided.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
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