Hospitality, Tourism & Food Services jobs
7094 jobs
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Posted 10d ago
Cook
Atlas Recruitment Experts
VIC•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items according to established recipes.
- Maintain food quality, freshness, and presentation standards.
- Ensure cleanliness and organisation of kitchen equipment and work areas.
Posted 22d ago
Chef
Atlas Recruitment Experts
Gold Coast•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a range of authentic Italian dishes.
- Supervise kitchen staff and maintain food safety standards.
- Plan and contribute to seasonal menus and manage food preparation.
Posted 7d ago
Cook
BaptistCare
Port Kembla NSW 2505•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Cook position at BaptistCare HopeStreet in Port Kembla.
- Responsible for preparing nutritious meals and coordinating kitchen operations.
- Opportunity to work in a dynamic team environment supporting community members.

Posted today
Operations Manager | Queens Hotel
Merivale
Enmore NSW 2042•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all operations within the Queens Precinct
- Drive exceptional guest experiences and financial performance
- Recruit, develop, and retain key talent for the venue

Posted 8d ago
Catering Assistant - Nareen Gardens NSW
Cater Care
Central Coast NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal service to residents
- Assist with food preparation and maintain kitchen hygiene
- Provide customer service and support during busy periods
Posted 16d ago
Chef
Atlas Recruitment Experts
South Coast Area NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items, focusing on pasta dishes.
- Coordinate kitchen activities and maintain food quality standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Chef
Atlas Recruitment Experts
Goldfields Area WA•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes for buffet service and events.
- Supervise kitchen staff and maintain food safety standards.
- Plan menus and manage food inventory effectively.
Posted 22d ago
Cook
Atlas Recruitment Experts
Fremantle Area Perth WA•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to recipes and presentation standards.
- Maintain clean and organised food preparation areas and follow food safety procedures.
- Assist with receiving deliveries and monitor ingredient use.
Posted 10d ago
Chef
Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a range of dishes using fresh, seasonal ingredients.
- Contribute to menu planning and coordinate kitchen activities.
- Ensure compliance with food safety and hygiene standards.


Posted 8d ago
Venue Operations Manager
Hays
Sunshine Coast QLD•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a busy resort-style venue
- Oversee restaurant, bar and function operations
- Manage budgets, costs and team performance
Posted 9d ago
Chef
Atlas Recruitment Experts
Phillip Island VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals and catering services.
- Manage food preparation and coordinate kitchen operations.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Expiring today
Chef
Atlas Recruitment Experts
Bayside Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes according to quality standards.
- Assist with menu planning and monitor ingredient quality.
- Ensure food safety and hygiene standards are maintained.


Posted today
Food Services Assistant (FSA)
Healthscope
Melbourne VIC 3004•N/A
Posted 8d ago
Cook
Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including pizzas.
- Maintain food quality and safety standards.
- Support efficient kitchen operations and manage food preparation.
Posted 12d ago
Restaurant Manager
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Supervise and support staff, including training and performance management
- Manage staff rosters, budgets, and inventory levels

Posted 8d ago
Chef - Weekend Chef - Warrigal Bundanoon
Cater Care
Wollongong NSW 2500•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook fresh, quality meals for residents
- Manage day-to-day kitchen operations independently across weekends
- Maintain high standards of food safety, hygiene and cleanliness

Posted today
Bar Manager | Jimmy's Falafel Paddington
Merivale
Paddington QLD 4064•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage bar operations and create unforgettable guest experiences.
- Lead and develop a team of bartenders and bar team leaders.
- Ensure high standards of product knowledge and service excellence.
Expiring in 1d
Chef/Cook/Restaurant Manager
HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.

Posted 25d ago
Casual Catering Assistant - Middle Swan
Cater Care
Middle Swan WA 6056•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team as a Catering Assistant.
- Assist with meal preparation, food service, and kitchen cleaning.
- Maintain high food safety and presentation standards.
Posted 8d ago
Cook
SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and tapas.
- Ensure food quality and safety standards are met in the kitchen.
- Maintain cleanliness and comply with food safety regulations.