Hospitality, Tourism & Food Services jobs
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Posted 15d ago
Front of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Bartenders, Wait Staff, and Team Leaders.
- Be part of a high-energy environment focused on Eastern Mediterranean food and hospitality.
Posted 22d ago
Cook
Bostini Pty Ltd
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of menu items according to established recipes.
- Maintain consistent food quality, portioning, and presentation.
- Follow food safety and hygiene procedures at all times.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 8d ago
Hotel and Motel Manager - Room Division Manager
McKkr's Pty Ltd on behalf of Hotel Group
Ultimo NSW 2007•Full time
$80k - $83k
KEY POINTS WE FOUND
- Manage Front Office and Reservations operations.
- Evaluate Rooms Division performance and implement improvements.
- Contribute to business plans and manage staffing requirements.
Posted 22d ago
Chef
JB & SONS 13 PTY LTD trading as Balti @ Boulevard Indian Restaurant
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for day-to-day running of the kitchen
- Prepare and cook authentic Indian dishes to a consistent standard
- Supervise and train kitchen staff while ensuring food safety compliance
Posted 23d ago
Chef
Shimbashi Japanese Soba & Sake Bar
Northern Suburbs Melbourne VIC•Full time
KEY POINTS WE FOUND
- Skilled and qualified Chef required for a busy Japanese soba restaurant.
- Full time opportunity working 38 hours per week with a rotating roster.
- Experience in preparing Japanese cuisine and supervising kitchen staff is essential.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 23d ago
Chef de Partie
Job2Go Pty Ltd
Kingston Beach TAS 7050•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of contemporary Australian and bistro-style dishes.
- Assist with food preparation for functions and events as required.
- Ensure food quality, presentation and safety standards are maintained.
Expiring in 1d
Chef/Cook/Restaurant Manager
Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 25d ago
Casual Catering Assistant - Middle Swan
Cater Care
Middle Swan WA 6056•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team as a Catering Assistant.
- Assist with meal preparation, food service, and kitchen cleaning.
- Maintain high food safety and presentation standards.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 15d ago
Cooks
Pista House
Harris Park NSW 2150•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals as per the signature menu and specials.
- Adhere to proper food handling, sanitation, and safety procedures.
- Contribute to daily, holiday, and theme menus in collaboration with the Chef.
Posted 9d ago
FIFO Chef - Small Site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Join Hays as a FIFO Chef for small sites in Western Australia.
- Deliver high-quality meals in a bulk catering environment.
- Work on a 2:1 roster with meals, accommodation, and flights provided.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 39d ago
Food Services Operations Manager
Hays
Melbourne CBD VIC•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of a high-volume commercial kitchen
- Lead a large food services team and drive operational excellence
- Ensure compliance with food safety and quality assurance standards
Posted 8d ago
Chef
Club Burleigh
Gold Coast•Full time
KEY POINTS WE FOUND
- Join Club Burleigh as a skilled Chef responsible for kitchen operations.
- Plan menus, manage costs, and mentor kitchen staff.
- Ensure high standards of food safety and quality in a fast-paced environment.
Posted 8d ago
Cook
Sporting Legends Club Inc.
Sale VIC 3850•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items in a fast-paced environment.
- Maintain food quality, presentation, and hygiene standards.
- Collaborate with the kitchen team to ensure efficient food service.
Posted 24d ago
Chefs and Cooks
The Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and procurement while ensuring compliance with health regulations.
Expiring today
Chef & Cook
Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Posted 16d ago
Chef
Bluestar Foods Australia Pty Ltd T/A Madurai Express
Woodville Park SA 5011•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen operations at Murugan Idli, focusing on South Indian cuisine.
- Manage staff and ensure compliance with food safety standards.
- Develop and maintain authentic menus while overseeing kitchen performance.