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Hospitality, Tourism & Food Services jobs in Sydney NSW

1327 jobs
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+60d ago

Bartenders and Waitstaff | Multiple Venues

Crown Sydney
Sydney NSW 2000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Work in luxury hospitality venues providing exceptional guest experiences.
  • Develop cocktail, beverage, and guest service skills.
  • Join a high-performing team at Australia''s most iconic luxury integrated resort.
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+60d ago

Team Members - Bondi Beach

Oporto
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Werrington DTR

Oporto
Werrington NSW 2747•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 5d ago

Restaurant Manager

Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety are maintained.
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+60d ago

Team Members - Earlwood

Oporto
Earlwood NSW 2206•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Greystanes

Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Shift Supervisor

Zeus Street Greek
Balgowlah NSW 2093•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
+60d ago

Multiple Cafe Positions Available!

Whsmith
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun, fast-paced team at SOHO Espresso in St Leonards.
  • Multiple positions available including Cafe All Rounder, Kitchen Hand, and Team Leader.
  • Deliver exceptional customer service in a vibrant work environment.
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+60d ago

Shift Supervisor - Kogarah

Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Front of House Manager - North Kellyville

Chargrill Charlie's
Kellyville NSW 2155•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership skills and empathy in handling guest complaints.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences with confidence and efficiency.
  • Assist in training and mentoring new team members.
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+60d ago

Shift Supervisor - Top Ryde

Oporto
Ryde NSW 2112•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 17d ago

Executive Chef Pre-Opening & Culinary Excellence

Ovolo Group
Woolloomooloo NSW 2011•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
  • Develop and deliver diverse menus across various dining services.
  • Mentor and build a high-performing kitchen team.
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Posted 6d ago

Assistant Restaurant Manager

Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and champion guest experiences.
  • Manage labour, inventory, and store finances.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 29d ago

Grill Master

Mad Mex
Hornsby NSW 2077•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Shift Supervisor - St Leonards

Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Waterloo

Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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