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Hospitality, Tourism & Food Services jobs in Sydney NSW

1329 jobs
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+60d ago

Team Members - St Leonards

Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 40d ago

Shift Supervisor - Castle Towers Lv1

Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results
  • Ensure customer satisfaction through excellent service and safe food delivery
  • Manage time effectively to complete tasks to high standards
Posted 9d ago

Public Area Attendant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and presentation of public areas in the hotel.
  • Respond to guest requests and housekeeping service requirements.
  • Collaborate with the Housekeeping team and other departments.
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+60d ago

Casual Audio-Visual Production Roles

University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide audio-visual support for various events at UNSW.
  • Ensure superior customer service and technical delivery for clients.
  • Operate and manage AV equipment for live events.
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Posted 29d ago

Team Member

Zeus Street Greek
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Team Members - Chatswood Chase

Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 1d ago

Apprentice Chefs - Breakfast

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Kickstart your culinary career in a world-class kitchen.
  • Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
  • Work closely with a team to deliver exceptional dining experiences.
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Posted 37d ago

Shift Supervisor - Crows Nest

Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 24d ago

Barista

Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality coffee and exceptional customer service.
  • Maintain cleanliness and organisation in the coffee operation.
  • Build positive relationships with members and guests.
+60d ago

Room Attendant

ACCOR
Mascot NSW 2020•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Thoroughly clean guest rooms and bathrooms to ensure exceptional first impressions.
  • Maintain and restock housekeeping trolleys, ensuring they are organised and well equipped.
  • Report maintenance issues promptly and uphold guest privacy and security.
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+60d ago

Crew Member - Windsor

Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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Posted 29d ago

Restaurant Team Member

Mad Mex
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Shift Supervisor - Greystanes

Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Restaurant Manager - Miranda

Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams by providing clear direction, coaching, and support.
  • Drive costs down while improving customer experience and maintaining high standards.
Posted 1d ago

1st Year Apprentice Chef

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation tasks
  • Learn cooking techniques under the guidance of experienced chefs
  • Collaborate with kitchen staff to ensure smooth operations
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+60d ago

Team Members - Miranda

Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Kogarah

Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 21d ago

Team Member

Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, cleaning and general operations.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 47d ago

Bar Manager

Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing bar team.
  • Create a fun and guest-focused bar environment.
  • Drive bar sales and ensure compliance with safety standards.
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Posted 3d ago

Shift Supervisor

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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