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Hospitality, Tourism & Food Services jobs in Sydney NSW

1392 jobs

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+60d ago

Assistant Manager - Pheasants Nest (Northbound)

Oporto

Pheasants Nest NSW 2574•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Shift Supervisor - Greenacre

Oporto

Greenacre NSW 2190•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Crew Member - Rouse Hill

Red Rooster

Rouse Hill NSW 2155•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Posted 2d ago

Shift Supervisor Westpoint Blacktown

Zeus Street Greek

Prospect NSW 2148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 10d ago

Experienced Chefs - Multiple Positions Available

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a supportive team in a premium health and lifestyle club environment.
Prepare and deliver quality food while maintaining high standards of presentation and food safety.
Flexible hours with opportunities for growth and development.

+60d ago

Restaurant Manager - Bass Hill

Red Rooster

Bass Hill NSW 2197•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Bartender

Ace Hotel Sydney

Sydney NSW 2000•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and serve a variety of alcoholic and non-alcoholic beverages.
Engage with customers, providing recommendations and ensuring high service levels.
Maintain cleanliness and organisation of the bar area.

+60d ago

Shift Supervisor - Bass Hill

Oporto

Bass Hill NSW 2197•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Team Members - Silverwater

Oporto

Silverwater NSW 2128•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 44d ago

Shift Supervisor - Summer Hill

Red Rooster

Summer Hill NSW 2130•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Mt Annan

Red Rooster

Mount Annan NSW 2567•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 28d ago

Team Member

Zeus Street Greek

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago

Assistant Restaurant Manager - Bass Hill

Red Rooster

Bass Hill NSW 2197•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Shift Supervisor - DFO Homebush

Oporto

Homebush NSW 2140•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Casual Audio-Visual Production Roles

University of New South Wales

Sydney NSW 2000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide audio-visual support for various events at UNSW.
Ensure superior customer service and technical delivery for clients.
Operate and manage AV equipment for live events.

+60d ago

Chef

SummitCare

Jamisontown NSW 2750•Full time

~$51k - $68k(Estimated)

KEY POINTS WE FOUND

Join a supportive catering team at SummitCare''s Penrith home.
Prepare and serve nutritious meals while ensuring food safety standards are met.
Supervise and coordinate catering staff to deliver excellent customer service.

Posted 51d ago

Junior Sous Chef

ACCOR

Pyrmont NSW 2009•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Support day-to-day kitchen operations and lead service in a high-volume environment.
Manage food preparation with a focus on Asian cuisine, including wok and tandoor cooking.
Ensure exceptional food quality, hygiene standards, and customer engagement in an open kitchen.