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Posted today
Cook
Seven Corp on behalf of Silo West Pty Ltd
Manly NSW 2095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes and baked goods.
- Assist in menu development and streamline kitchen operations.
- Ensure compliance with food safety and hygiene regulations.
Posted today
COOK
RLS HOSPITALITY PTY LTD T/A LONESTAR RIB HOUSE & BREWS
Rouse Hill NSW 2155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to high standards.
- Assist with the smooth operation of the kitchen.
- Coordinate and support junior kitchen staff.
Posted today
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 7d ago
Cook
Hooked Gourmet Seafoods
Greenwich NSW 2065•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the menu
- Maintain kitchen equipment and ensure food quality
- Train and support new kitchen staff
Posted 7d ago
Cook
Target Business Services
Hammondville NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes following traditional recipes.
- Manage and oversee kitchen operations, ensuring food quality and consistency.
- Assist in menu planning and development, introducing new and innovative dishes.
Posted 23d ago
Cook
The Granary Café
Summer Hill NSW 2130•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Supervise food preparation, quality, and presentation of the menu.
- Train new and junior staff in various cuisine and cooking techniques.
Posted 1d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 23d ago
Chef
Berne Group Pty Ltd
Dee Why NSW 2099•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Running the kitchen day-to-day, including food preparation and quality control.
- Training and supervising kitchen staff while managing food costing and stock ordering.
- Developing menu items and ensuring compliance with food safety standards.
Posted 8d ago
Chef
Sideways Deli Cafe
Dulwich Hill NSW 2203•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in a busy cafe.
- Provide leadership and direction to kitchen staff.
- Monitor quality of dishes and ensure compliance with hygiene regulations.
Posted 8d ago
Cook
Target Business Services
Liverpool NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes including curries and tandoori meats.
- Maintain food safety and hygiene standards in the kitchen.
- Assist junior kitchen staff and manage kitchen operations during service.
Posted 9d ago
Cook
Laksa king
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook various types of Laksa and other Malaysian dishes.
- Train and supervise junior kitchen staff.
- Maintain high standards of hygiene and cleanliness in the kitchen.
Posted 15d ago
Baker / tourier
FRENCHIES BAKERY AND PATISSERIE PTY LTD
Rosebery NSW 2018•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for the production of authentic French breads and pastries.
- Maintain high standards of quality and food safety.
- Assist with training and supervising junior baking staff.
Posted 24d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 1d ago
Restaurant Managers
The Trustee for The Social Club Sydney Unit Trust
Parramatta NSW 2150•Full time
$78k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant to ensure smooth service delivery.
- Lead and motivate restaurant staff while maintaining high performance standards.
- Manage inventory, food costs, and ensure compliance with safety regulations.
Posted 1d ago
Chef
SGGK PTY LTD
Belrose NSW 2085•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Indian cuisine with a focus on taste and presentation.
- Manage kitchen operations including menu planning and food safety compliance.
- Supervise kitchen staff and maintain a clean and organized kitchen environment.
Posted 2d ago
Venue Managers
POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with health and safety regulations
Posted 24d ago
Chef
Lahana Restaurant & Bar
Hurstville NSW 2220•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes focusing on authentic Nepalese and Newari cuisine.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Assist with training kitchen staff and coordinating kitchen duties.
Posted 24d ago
Cooks
THE ULTIMATE RESTAURANT GROUP - POI PTY LTD
Marsden Park NSW 2765•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 9d ago
Cook
Private Advertiser
Barangaroo NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to established recipes and service requirements.
- Maintain food quality, presentation, hygiene, and consistency during service.
- Work collaboratively with kitchen staff to ensure efficient operations.
Posted 2d ago
RETAIL STORE MANAGER
ZAM BOYS PTY LTD
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee end-to-end store operations in a high-volume retail food venue.
- Lead and develop staff while ensuring exceptional customer service standards.
- Manage operational budget, forecast revenue, and control food and labour costs.