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Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

Chef

Next Gen Talent

Toongabbie NSW 2146•Full time

KEY POINTS WE FOUND

Lead the kitchen and manage the South Indian menu.
Prepare traditional South Indian dishes with a focus on idli and dosa.
Ensure high hygiene standards and consistency in food preparation.

Chef

Taren Point NSW 2229•Full time

KEY POINTS WE FOUND

Seeking an experienced Chef for a new venue opening.
Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
Ensure high-quality meals and smooth kitchen operations.

Yuzu Sushi

Epping Yuzu Sushi pty ltd

Epping NSW 2121•Full time

KEY POINTS WE FOUND

Prepare and cook food according to menu specifications.
Ensure quality and safety standards are met in food preparation.
Train kitchen staff and apprentices as needed.

chef

Toki Bistro & Bar

North Sydney NSW 2060•Full time

KEY POINTS WE FOUND

Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
Manage kitchen staff, including scheduling, task allocation, training and performance supervision

Chefs and Cooks

ICON RESTAURANTS AUSTRALIA PTY LIMITED

Penrith NSW 2750•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen team at Outback Steakhouse Penrith.
Prepare and cook a variety of menu items to high standards.
Supervise and support kitchen staff during service.

Cook

The Trustee for Tamayo Family Trust

Eastern Creek NSW 2766•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Filipino-inspired meals and brunch dishes.
Maintain high standards of food quality, hygiene, and kitchen cleanliness.
Assist with stock control and ensure efficient kitchen operations.

Chefs and Cooks

FRANKY'S CAFE TERREY HILLS PTY LTD

Terrey Hills NSW 2084•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of steakhouse dishes.
Ensure consistency in quality, portioning, and presentation.
Collaborate with kitchen staff to ensure timely service and smooth operations.

Chef and Restaurant Manager

Path Migration and Employment

Sydney NSW•Full time

KEY POINTS WE FOUND

Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
Lead a high-performing team while ensuring exceptional customer service.
Oversee restaurant operations, including budgeting and inventory management.

Experience Chef

OB cafe pty Ltd

Bonnyrigg NSW 2177•Part time

KEY POINTS WE FOUND

Prepare and cook breakfast and brunch dishes to a high standard
Ensure food quality, consistency, and presentation
Maintain a clean and organised kitchen

Chef

Robatayaki lty ptd

Parramatta NSW 2150•Full time

KEY POINTS WE FOUND

Plan menus and estimate food and labour costs.
Monitor quality of dishes and enforce hygiene regulations.
Prepare and cook food while training staff.

Cook/Chef

5 Happy Monkeys Pty Ltd t/a The Grand Palace

Sydney CBD NSW•Full time

KEY POINTS WE FOUND

Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
Supervise kitchen staff and ensure food safety and hygiene standards are met.
Contribute to menu planning and enhancements while maintaining high quality standards.

CHEF

PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar

Harris Park NSW 2150•Full time

KEY POINTS WE FOUND

Prepare and cook all menu items to a consistently high standard.
Supervise and coordinate junior kitchen staff in food preparation and cooking.
Ensure compliance with all food safety and hygiene regulations.

Pastry Production Chef | Maggio's Italian Bakery Cammeray

Maggio's Italian Bakery & Pasticceria

Cammeray NSW 2062•Casual/Holiday

KEY POINTS WE FOUND

Join a fast-paced bakery as a Pastry Production Chef.
Hands-on role prepping ingredients and working as part of a team.
Availability across Monday to Sunday with a rotating roster.

Chef

Frango Penrith Pty Ltd

Penrith NSW 2750•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality meals to a consistent standard.
Supervise and mentor junior kitchen staff and apprentices.
Ensure compliance with food safety and hygiene regulations.

Restaurant Managers

North Richmond Eatery Pty Ltd

North Richmond NSW 2754•Full time

KEY POINTS WE FOUND

Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
Ensure compliance with food safety, sanitation, health, and workplace safety regulations.

Hotel Manager

Eastern Suburbs Sydney NSW•Full time

Full-Time Chef – Vietnamese Cuisine

Vietnam Why not Restaurant

Manly NSW 2095•Full time

CHEF

ARTS INDIAN RESTAURANT

Turramurra NSW 2074•Full time

Asian / Chinese Cook (Full-Time)

Haymarket NSW 2000•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Northern Chinese dishes to a high standard
Ensure consistency, quality, and presentation of all meals
Maintain kitchen hygiene and food safety standards