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Hospitality, Tourism & Food Services jobs in Sydney NSW

1328 jobs

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Team Members - Burwood

Burwood NSW 2134•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor

Zeus Street Greek

Waverley NSW 2024•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support training and development of team members

Shift Supervisor - Panania

Panania NSW 2213•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Shift Supervisor

Zeus Street Greek

Willoughby NSW 2068•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor

Zeus Street Greek

Turramurra NSW 2074•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Team Members - Parra Lv1

Parramatta NSW 2150•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Houseperson

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Handles guest and employee enquiries in a polite and efficient manner
Performs routine cleaning tasks throughout the hotel
Delivers guest laundry promptly following Park Hyatt Sydney standards

Wait Staff

Wests Group Macarthur

Leumeah NSW 2560•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, efficient service in bistro and cafe spaces.
Take orders, serve food and beverages, and maintain cleanliness.
Provide exceptional customer experiences during operational hours.

Grill Master

Ultimo NSW 2007•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Shift Supervisor (Night Shift) - Prestons Beech Road

Casula NSW 2170•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew in food preparation and customer service.
Maintain a positive culture and ensure a clean, safe restaurant.

Shift Supervisor - Tallawong

Schofields NSW 2762•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Western Motorway (M4) Westbound Eastern Creek, NSW

Eastern Creek NSW 2766•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Crew Member - Penrith

Penrith NSW 2750•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Restaurant Supervisor

Eastgardens NSW 2036•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional customer service.
Ensure smooth operations during shifts and maintain high standards.
Foster a fun and engaging work environment while achieving business goals.

Executive Chef Pre-Opening & Culinary Excellence

Woolloomooloo NSW 2011•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
Develop and deliver diverse menus across various dining services.
Mentor and build a high-performing kitchen team.

Shift Supervisor - DFO Homebush

Homebush NSW 2140•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Team Member - Macquarie Centre

Macquarie Park NSW 2113•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d Macquarie Centre.
Flexible shifts that accommodate your lifestyle.
Receive training and perks including free meals and discounts.

Cook | Breakfast

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook exceptional breakfast dishes with precision and flair.
Maintain high standards of hygiene, safety, and presentation in the kitchen.
Collaborate with the culinary team to deliver memorable dining experiences.

General Services Officer - Catering

Liverpool NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking General Services Officers for catering roles
Provide excellent customer service and adhere to food safety standards
Work in a team within a fast-paced environment

Crew Member - Moorebank

Moorebank NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions