Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1027 jobs
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+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Everton Park QLD 4053•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Nundah QLD 4012•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 20d ago
Pool Systems Specialist | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
- Conduct daily water testing and chemical balancing to ensure optimal water quality.
- Manage preventative maintenance programs and compliance requirements.
Posted 54d ago
Management Opportunities | Wallaby Hotel
Queensland Venue Co. Pty Ltd
Varsity Lakes QLD 4227•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join Wallaby Hotel as an Assistant Venue Manager or Duty Manager.
- Lead a team in a busy hospitality environment with opportunities for career progression.
- Enjoy a competitive salary and support from experienced leaders.
Posted 27d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
+60d ago
Duty Manager
The Sporting Globe
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring all areas are running smoothly.
- Train and motivate the team to build a winning culture.
- Assist with stock, reporting, compliance, and operational tasks.
+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 13d ago
Duty Manager | The Telegraph Hotel, Hobart
Open Door Pub Co Pty Ltd
Hobart TAS 7000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations at a prominent venue in Hobart.
- Motivate and develop a high-performing front-of-house team.
- Ensure compliance and safety standards during peak trade.
Posted 21d ago
Assistant Restaurant Manager - Delta Rue
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
- Coach, motivate and support the team, building capability and confidence through on-the-job training.
- Champion warm, personalised service and take ownership of guest feedback.
Posted 21d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Opportunity for career development and training
- Supervisor positions available in both part-time and full-time capacities
Posted 59d ago
Assistant Director of Food & Beverage
Sofitel
Broadbeach QLD 4218•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the strategic and operational management of all hotel Food & Beverage outlets.
- Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
- Lead and develop Food & Beverage Managers and outlet teams.
Posted 31d ago
Shift Supervisor - Anketell
Chicken Treat
Anketell WA 6167•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 58d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Fortitude Valley QLD 4006•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 19d ago
Assistant Restaurant Manager
Grill'd
Victoria Point QLD 4165•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
+60d ago
Shift Supervisor - Tamworth South
Oporto
Hanging Rock NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Mitchelton
Red Rooster
Mitchelton QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 13d ago
Food & Beverage Teamleader (Full Time) - InterContinental Perth
InterContinental
Perth WA 6000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the Food & Beverage team to deliver exceptional service.
- Ensure seamless operation across various dining venues.
- Train and inspire team members while maintaining brand standards.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
+60d ago
Food and Beverage Supervisor
TFE Hotels
Docklands VIC 3008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food and beverage operations at Vibe Hotel Melbourne Docklands.
- Lead and mentor a team to ensure exceptional guest experiences.
- Focus on sustainability and local sourcing while maintaining high standards.