Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1027 jobs
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Posted 54d ago
Management Opportunities | Wallaby Hotel
Queensland Venue Co. Pty Ltd
Varsity Lakes QLD 4227•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join Wallaby Hotel as an Assistant Venue Manager or Duty Manager.
- Lead a team in a busy hospitality environment with opportunities for career progression.
- Enjoy a competitive salary and support from experienced leaders.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Nundah QLD 4012•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 19d ago
Assistant Restaurant Manager
Grill'd
Victoria Point QLD 4165•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 12d ago
Senior Area Manager | Restaurants | PKG $175k+
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $180k(Estimated)
KEY POINTS WE FOUND
- Senior multi-site leadership role within a large restaurant group
- Responsible for improving performance and standards across a portfolio of venues
- Act as a trusted support to the Regional General Manager and lead change initiatives
+60d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
+60d ago
Shift Supervisor - Tamworth South
Oporto
Hanging Rock NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Assistant Venue Manager
TGI Fridays
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Drive sales while managing costs effectively.
Posted 54d ago
Management Opportunities | Wallaby Hotel
Queensland Venue Co. Pty Ltd
Mudgeeraba QLD 4213•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join Wallaby Hotel as an Assistant Venue Manager or Duty Manager.
- Lead a team in a busy hospitality environment with opportunities for career progression.
- Enjoy a competitive salary and support from experienced leaders.
+60d ago
Duty Manager | The Peninsula Mandurah
Open Door Pub Co Pty Ltd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, functions and gaming.
- Deliver exceptional guest experiences while maintaining high service standards.
- Coach, develop and motivate front-of-house team members.
+60d ago
Duty Manager
Queensland Venue Co. Pty Ltd
Bald Hills QLD 4036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage and gaming.
- Deliver exceptional guest experiences while maintaining high service standards.
- Coach and develop front-of-house team members.
Posted 24d ago
Operations Leading Hand (Customer Delivery)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate catering operations to ensure on-time aircraft servicing.
- Supervise, train and support team members while maintaining safety and quality standards.
- Provide professional communication and customer service to ensure a strong team culture.
+60d ago
Shift Supervisor | Glendale
Burger Urge
Glendale NSW 2285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and motivate team performance
- Deliver outstanding customer service and guest experiences
- Oversee food preparation, service standards, and product quality
Posted 12d ago
Food & Beverage Service Supervisor
Voyages Indigenous Tourism Australia
Fraser Island QLD 4581•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support food and beverage operations across multiple outlets.
- Create exceptional guest experiences for visitors.
- Coach and develop team members while monitoring service standards.
+60d ago
Assistant Manager
SCHNITZ
North Lakes QLD 4509•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team
- Deliver exceptional customer experiences
- Develop leadership skills and restaurant operations knowledge
+60d ago
Food & Beverage Supervisor
ACCOR
Noosa Heads QLD 4567•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate Food & Beverage teams during service.
- Deliver exceptional guest experiences and resolve issues professionally.
- Train, coach and develop team members to uphold service standards.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Redcliffe QLD 4020•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 47d ago
Shift Supervisor - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 13d ago
Catering Manager
MERCY AGED AND COMMUNITY CARE LTD
Lesmurdie WA 6076•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead high-quality hospitality services for residents and staff.
- Oversee meal preparation and ensure compliance with health regulations.
- Manage catering, housekeeping, and laundry services efficiently.
+60d ago
Head Host- Argyle Stores
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the guest experience at The Argyle Stores.
- Optimise seating operations and inspire the team.
- Deliver exceptional hospitality and develop talent.
Posted 35d ago
Team Leader | Melbourne Skydeck
Hospitality & Guest Experience
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the frontline team to ensure exceptional guest experiences.
- Foster a positive team culture through engagement and collaboration.
- Manage daily operations and resolve guest enquiries with professionalism.