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Posted today
Restaurant Managers
CURLEWKAFE PTY LTD
Coochiemudlo Island QLD 4184•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted today
Manager
Our Other Company on behalf of Guzman y Gomez
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee overall operations of the restaurant to ensure efficient service.
- Manage staff and maintain operational standards to ensure profitability.
- Implement purchasing policies and monitor cost efficiency.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted today
Restaurant Manager
The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant and bistro.
- Manage staff, menu planning, and customer service.
- Ensure compliance with health and safety requirements.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 1d ago
Restaurant Manager
shanxi noodle bar
Adelaide SA 5000•Full time
$73k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and supervise staff.
- Ensure compliance with food safety and hygiene standards.
- Handle customer enquiries and maintain service quality.
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 17d ago
Restaurant Managers
North Richmond Eatery Pty Ltd
North Richmond NSW 2754•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
Posted 9d ago
Cafe Manager
Sugoi Cafe
Cairns City QLD 4870•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the café
- Manage front-of-house operations and coordinate with kitchen staff
- Recruit, train, and supervise café staff
Posted 17d ago
Venue Managers
STEAKHOUSE BANKSTOWN PTY LTD
Bankstown NSW 2200•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house service operations.
- Supervise and train staff to ensure efficient service delivery.
- Act as the point of contact for escalated guest concerns.
Posted 9d ago
Restaurant Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability
Posted 24d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
Posted 17d ago
Venue Managers
STEAKHOUSE BLACKTOWN PTY LTD
Blacktown NSW 2148•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house operations in a busy restaurant environment.
- Supervise and train staff to ensure high service standards and customer satisfaction.
- Manage customer relations and resolve issues to enhance guest experience.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 2d ago
RESTAURANT MANAGER
Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.