Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1048 jobs
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+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 33d ago
Village Manager
Hays
Perth WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Responsible for overall leadership and management of a remote accommodation village.
- Ensure exceptional accommodation, catering, cleaning, and guest services are delivered.
- Build strong relationships with clients and stakeholders to enhance resident experience.
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Expiring in 1d
Hotel Service Manager
COMFORT INN
Robe SA 5276•Full time
$75k - $85k
KEY POINTS WE FOUND
- Supervise and coordinate daily activities of hotel service employees.
- Ensure efficient delivery of front office, housekeeping and guest services.
- Train team members in customer service procedures and workplace practices.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
Posted 9d ago
Fast Food Manager
Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the operations of a fast-paced food outlet
- Ensure operational efficiency and maintain food quality standards
- Manage staff hiring, training, and performance
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 2d ago
Restaurant Manager
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $110k
Above avg
KEY POINTS WE FOUND
- Oversee daily dining operations and ensure high-quality service.
- Collaborate with the Executive Chef on menu planning and inventory control.
- Manage staff performance and maintain compliance with health regulations.
Posted 26d ago
Site Manager /Village Manager DIDO
Cater Care
Rockhampton QLD•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead and manage accommodation and catering services at remote mining villages.
- Oversee financial performance and ensure exceptional customer service.
- Develop and mentor a dedicated on-site team.
Posted 26d ago
FIFO Site Manager / Village Manager – Cairns POH (14/7 Roster)
Cater Care
Cairns City QLD 4870•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead remote site operations across Far North Queensland and national mining village network.
- Manage daily village operations including catering, accommodation, and housekeeping.
- Build and maintain strong relationships with client representatives.
Posted 11d ago
Catering Operations Supervisor
BaptistCare
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations and ensure exceptional customer experiences.
- Foster teamwork and motivate staff to achieve high performance.
- Collaborate with the catering team to create memorable dining experiences.
Posted 18d ago
Peoples' Performance Department Manager at McDonald's
DEWBROOK PTY LTD t/a McDonald
Ballina NSW 2478•Full time
$83k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff performance.
- Ensure compliance with safety standards and operational procedures.
Posted 11d ago
Venue Manager
Irish Murphy's Hobart
Hobart TAS 7000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and manage the operations of a public bar, live music, dining and functions.
- Ensure exceptional customer service and create a great atmosphere.
- Support and coach your team to achieve venue performance.
Posted 18d ago
Restaurant Manager
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day restaurant and front-of-house operations.
- Manage staff, service standards, and customer experience.
- Ensure compliance with food safety and operational performance.
Expiring in 3d
Hotel/Motel Manager
York Hospitality Pty Ltd trading as Imperial Homestead
York WA 6302•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee the entire operation of Imperial Homestead, including accommodation, front office, housekeeping, restaurant and bar functions.
- Manage budgets, pricing, occupancy, and ensure compliance with licensing and safety obligations.
- Lead and supervise a multi-skilled team to maintain high service standards and guest satisfaction.
Posted 18d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.