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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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Posted 20d ago

Pool Systems Specialist | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
Conduct daily water testing and chemical balancing to ensure optimal water quality.
Manage preventative maintenance programs and compliance requirements.

Posted 13d ago

Food & Beverage Teamleader (Full Time) - InterContinental Perth

InterContinental

Perth WA 6000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the Food & Beverage team to deliver exceptional service.
Ensure seamless operation across various dining venues.
Train and inspire team members while maintaining brand standards.

Posted 13d ago

Duty Manager | The Telegraph Hotel, Hobart

Open Door Pub Co Pty Ltd

Hobart TAS 7000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations at a prominent venue in Hobart.
Motivate and develop a high-performing front-of-house team.
Ensure compliance and safety standards during peak trade.

+60d ago

Restaurants & Bars Supervisor- InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional guest experiences.
Coordinate with departments to ensure smooth operations.
Support venue managers in achieving financial targets.

Posted 19d ago

Assistant Restaurant Manager

Grill'd

Victoria Point QLD 4165•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create epic dining experiences and manage safety and quality standards.

+60d ago

Head Host- Argyle Stores

Hunter St. Hospitality

NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the guest experience at The Argyle Stores.
Optimise seating operations and inspire the team.
Deliver exceptional hospitality and develop talent.

Posted 59d ago

Food and Beverage Team Leader - Banquets

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate food and beverage service for banquets and events.
Inspire and develop team performance while maintaining high service standards.
Ensure seamless execution of events with attention to detail and guest experience.

Posted 2d ago

Shift Supervisor

Zeus Street Greek

Midland WA 6056•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 29d ago

Food and Beverage Assistant Manager

Novotel

Devonport TAS 7310•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations at Mr. Good Guy, ensuring friendly and efficient service.
Coach and develop team members while managing stock and costs.
Assist with recruitment and monitor departmental budgets to increase profitability.

Posted 28d ago

Food and Beverage Supervisor – Australia Zoo

Australia Zoo

Beerwah QLD 4519•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise and lead the Food and Beverage team at Australia Zoo.
Ensure outstanding customer service and staff training.
Oversee daily operations and maintain cleanliness of food service areas.

+60d ago

Senior Manager, Food & Beverage – Australia

Perisher

Australia•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead Food & Beverage operations across three iconic alpine resorts.
Create innovative guest experiences that elevate hospitality offerings.
Develop high-performing hospitality leaders and drive commercial performance.

+60d ago

Food & Beverage Supervisor

ACCOR

Noosa Heads QLD 4567•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate Food & Beverage teams during service.
Deliver exceptional guest experiences and resolve issues professionally.
Train, coach and develop team members to uphold service standards.

+60d ago

Venue Manager | Everton Park Hotel

Queensland Venue Co. Pty Ltd

Redcliffe QLD 4020•Full time

~$159k(Estimated)

KEY POINTS WE FOUND

Lead and manage a large hospitality venue with diverse offerings.
Drive profitability and operational performance while ensuring exceptional guest experiences.
Develop and mentor a high-performing leadership team.

Posted 13d ago

Food & Beverage Duty Manager | Full Time | Holiday Inn Sydney Potts Point

Holiday Inn

Potts Point NSW 2011•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the food and beverage team to deliver exceptional service.
Create memorable guest experiences that drive loyalty and maximise revenue.
Ensure adherence to brand standards and foster a positive workplace culture.

Posted 19d ago

Assistant Restaurant Manager

Grill'd

Springfield QLD 4300•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create epic dining experiences and manage safety and quality standards.

+60d ago

Venue Manager | Everton Park Hotel

Queensland Venue Co. Pty Ltd

Fortitude Valley QLD 4006•Full time

~$159k(Estimated)

KEY POINTS WE FOUND

Lead and manage a large hospitality venue with diverse offerings.
Drive profitability and operational performance while ensuring exceptional guest experiences.
Develop and mentor a high-performing leadership team.