Prepare, cook, and present food for café, kiosks, and catered events.
Ensure high quality and consistency across all dishes while managing your section during service.
Mentor junior chefs and contribute to menu planning.

Posted 6d ago

Catering Assistants and Supervisors | Sunshine Coast

Compass Group

Maroochydore QLD 4558•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple part-time hospitality roles available across Maroochydore and surrounding locations.
Responsibilities include food preparation, customer service, and team supervision.
Opportunities for career development into supervisory and management roles.

Posted 6d ago

Catering Assistant

Compass Group

Walla Walla NSW 2659•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assisting with food preparation and presentation.
Maintaining high standards of cleanliness and food hygiene.
Supporting the setup and pack down of dining and hospitality functions.

Posted 6d ago

Chef Manager

Compass Group

Jindabyne NSW 2627•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dynamic onsite catering team of 10+ hospitality professionals
Manage food production, stock control, and budgets
Build positive customer and client relationships

Posted 6d ago

Head Chef

Compass Group

Gold Coast•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the onsite catering team in the Gold Coast area.
Ensure high-quality menu design, food preparation, and customer satisfaction.
Foster positive relationships with clients and staff while achieving operational excellence.

Posted 6d ago

Supervisor - Catering

Compass Group

Canberra ACT 2600•Casual/Holiday

~$78k(Estimated)

KEY POINTS WE FOUND

Supervise food preparation, cooking, and presentation of dishes.
Ensure compliance with food safety procedures and manage costs.
Oversee stock control systems and staff performance.

Posted 6d ago

Chef

Compass Group

St Lucia QLD 4067•Full time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture

Posted 6d ago

Chef

Compass Group

Spring Hill QLD 4000•Full time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture

Posted 6d ago

Chef Manager

Compass Group

Snowy Mountains NSW•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dynamic onsite catering team of 10+ hospitality professionals
Manage food production, stock control, and budgets
Build positive customer and client relationships

Posted 6d ago

Chef

Compass Group

Mulgrave VIC 3170•Full time

~$73k(Estimated)

KEY POINTS WE FOUND

Produce incredibly delicious culinary offerings
Come up with creative menu ideas for our customers
Maintain an awareness and present options for nutritional healthy eating

Posted 6d ago

Chef

Compass Group

Melbourne CBD VIC•Casual/Holiday

~$66k - $82k(Estimated)

KEY POINTS WE FOUND

Food preparation, cooking, and presentation of all food offerings.
Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
Provide high-quality service in a corporate fine dining environment.

Posted 6d ago

Chef

Compass Group

Gold Coast•Casual/Holiday

~$59k(Estimated)

KEY POINTS WE FOUND

Provide coverage across prestigious school locations from Runaway Bay to Merrimac
Prepare and deliver fresh, high-quality meals for students and staff
Support daily kitchen operations while maintaining exceptional food quality and presentation

Posted 6d ago

Sous Chef - Development Chef

Compass Group

Melbourne CBD VIC•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Plan and supervise high-end food production and premium menu-based catering.
Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.

Posted 6d ago

Sous Chef - Development Chef

Compass Group

Melbourne VIC 3000•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Plan and supervise high-end food production and premium menu-based catering.
Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.

Posted 6d ago

Sous Chef

Compass Group

Adelaide SA 5000•Full time

~$82k(Estimated)

KEY POINTS WE FOUND

Assist in the planning and preparation of food production across functions and in-house menu-based catering.
Contribute to the development of menu ideas using local fresh ingredients and maintain high standards of food safety.
Mentor the kitchen team and monitor stock to minimise food wastage.

Posted 6d ago

Chef Manager

Compass Group

Regional NSW•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dynamic onsite catering team of 10+ hospitality professionals
Manage food production, stock control, and budgets
Build positive customer and client relationships