Sous Chef - Development Chef
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
$90,000 + 12% Super
Sous Chef – Culinary Direction & Development Chef
- Collaborate with world-renowned Michelin-starred and international culinary giants
- Drive innovation and menu development for world-class, premium event spaces
- Clear career growth and development opportunities within an elite global network
At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
THE POSITION
- Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering
- Lead menu development and culinary direction for Levy’s ultra-premium spaces during the Australian Open
- Work alongside British Chef Simon Rogan to curate a bespoke three-course menu at Club 1905, embodying his award-winning Michelin-starred Farm-to-Plate philosophy
- Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
- Responsible for stock control, budgets, cost management, staff mentoring and training
- Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
- Actively maintain a complete awareness and desire for modern culinary innovation, technique, and sustainability
- Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
- Maintaining a high standard of food hygiene, safety, compliance, and cleanliness
THE PERSON
- Hold Current Australian Work Rights
- Minimum Certificate III in Commercial Cookery
- Proven experience in fine dining, premium events, or luxury culinary environments
- Demonstrated experience in leading, mentoring, and developing teams under high-pressure event timelines
- Deeply passionate about contemporary food trends, luxury styling, and sustainable farm-to-plate philosophies
- Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards
THE BENEFITS
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100+ retail discounts
- Unparalleled opportunity to learn elite new skills and move to different internal global roles
- Above award wages reflective of a premium culinary position
- A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
Apply Now!
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