Chef jobs
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Posted 5d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 5d ago
Demi Chef Kitchen & Culinary
Oaks Sunshine Coast Oasis Resort
Caloundra QLD 4551•Full time
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning.
Posted 5d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 5d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Crackenback NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.


Posted 5d ago
Head Chef - Upmarket Brewery | $100K-$110K + S
Frontline Recruitment Group
Brookvale NSW 2100•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
- Shape your own food concept with genuine creative freedom
- Lead a kitchen in a renovated venue with a relaxed atmosphere
- Develop a distinctive menu and build a reputation alongside the brewery


Posted 5d ago
Chef de Partie - Stanthorpe
Frontline Recruitment Group
Stanthorpe QLD 4380•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team committed to culinary excellence.
- Produce high-quality dishes with consistency and attention to detail.
- Work in a stunning vineyard setting with premium local produce.
Posted 5d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
NSW•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.


Posted 6d ago
Chef
Anglicare
Warriewood NSW 2102•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create exceptional dining experiences for residents and guests.
- Oversee daily café operations and ensure high-quality meal preparation.
- Deliver excellent customer service and maintain food safety standards.


Posted 6d ago
Catering Assistant
Compass Group
Sunshine Coast QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Collaborate effectively with the team to ensure smooth operations
- Assist the kitchen to prepare and present basic food and beverages
- Provide friendly customer service and maintain a clean environment


Posted 6d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need


Posted 6d ago
Sous Chef
Compass Group
Adelaide SA 5000•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Assist in the planning and preparation of food production across functions and in-house menu-based catering.
- Contribute to the development of menu ideas using local fresh ingredients and maintain high standards of food safety.
- Mentor the kitchen team and monitor stock to minimise food wastage.


Posted 6d ago
Chef
Compass Group
Melbourne CBD VIC•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.


Posted 6d ago
Chef
Compass Group
Brisbane Airport QLD 4008•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture


Posted 6d ago
Kitchenhand
Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.


Posted 6d ago
Chef
Compass Group
Australia•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture


Posted 6d ago
Chef
Compass Group
Redbank QLD 4301•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture


Posted 6d ago
Chef Manager
Compass Group
Jindabyne NSW 2627•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships


Posted 6d ago
Chef Manager
Compass Group
Regional NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships


Posted 6d ago
Assistant - Catering
Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Washing dishes and assisting in food preparation
- Providing friendly customer service in a fast-paced environment
- Collaborating with the team to ensure smooth operations


Posted 6d ago
CHEFS- FULL TIME - TOWNSVILLE
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for breakfast, lunch and dinner services
- Maintain food safety, hygiene and HACCP standards
- Support kitchen operations including stock control and deliveries